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11-04-2015 6:33 PM

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  • Posted in thread: Pellicle Photo Collection on 10-15-2015 at 06:30 PM
    My fermenter growthThose are incredible pictures. What type of camera did you use?

  • Posted in thread: Pellicle Photo Collection on 06-17-2015 at 03:09 PM
    why would you do that? you want more vinegar in your beer?I think he wants more beer in his

  • Posted in thread: Pellicle Photo Collection on 06-13-2015 at 07:09 PM
    Brett blend from The Yeast Bay. The surface was completely clear when I woke up yesterday, so I
    got to watch this develop throughout the day.

  • Posted in thread: Emails for front page articles on 05-27-2015 at 12:54 PM
    Got it, thanks! Just trying to keep my inbox clean. I usually see the article before I get the
    email anyway.

  • Posted in thread: Emails for front page articles on 05-26-2015 at 08:12 PM
    Is there a way to not get emailed every time there's a new article posted on the front page?
    I've looked at all of my email options and can't find how to turn that off.

  • Posted in thread: "These are yeast and bacteria, not evil spirits, star san will kill them." on 05-26-2015 at 06:06 PM
    I think it was Chad Yakobson in his dissertation that talked about why Brett and LAB are more
    infectious than Sacch. It takes far fewer cells to affect the flavor of a beer with Brett and
    LAB than it ...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-10-2015 at 02:43 PM
    In in in!

  • Posted in thread: Adjuncts, starches, and sour beer. on 04-01-2015 at 02:19 PM
    Also, has anyone done a comparison? Turbid mash vs Adding starches in other ways vs just using
    something like malted or torrified wheat in a normal mash?Check this guy out:

  • Posted in thread: First OverCarbed Keg on 03-12-2015 at 06:54 PM
    Yes... i understand tha carb chart you are referring to, but i didnt quite understand what
    would happen if the keg got warmer/colder. Soooo, with that in mind should i just carb at the
    higher temp (sa...

  • Posted in thread: First OverCarbed Keg on 03-11-2015 at 05:34 PM
    so i have a question (first time kegging) if i "trickle charge" (set and forget) my keg at say
    38 deg @ 12 PSI, (for least 2 weeks) then take it out to an outdoor picnic, inside a bucket
    with ice... w...

"What has been will be again, what has been done will be done again, there is nothing new under the sun." "... in the US, people need a style first and then a beer. I am still convinced that it's reverse; you enjoy a beer, not a style. An artist creates, a publisher copies. Brewers should be artists, but we are constantly bogged down in trying to diminish the art into a style." - Peter Bouckaert Yet another minnow in the sea of beer blogs...

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