Last Activity:11-24-2015 2:25 PM
Likes Given: 36
117 Likes on 76 Posts
Posted in thread: Show us your Mead in a photo!!! on 10-29-2015 at 06:02 PM
The last bottle of my Peach Mead, made over four years ago, just decanted into a very cool
bottle. Need to find an appropriate event to drink it!
Posted in thread: Game of Thrones Mead on 04-13-2015 at 12:03 AM
:mug::mug::mug:Are you ready?
Posted in thread: Maybe a cool growler thread? on 03-23-2015 at 07:48 PM
That's a pretty cool growler, who is the manufacturer?drinktanks.com Retail for $69.00, this
one was $80 with a one year membership in the "Rickstar" club, which gets me $1 off pints and
$2 off growle...
Posted in thread: Game of Thrones Mead on 03-18-2015 at 07:50 PM
Well, with the next season upon us, does anyone else have any GoT Mead from previous years to
open next month?
Posted in thread: Show us your Mead in a photo!!! on 03-14-2015 at 04:43 PM
And the taste? well, that will have to wait, have not tried it in over a year, but back then
had a really nice, slightly smokey, sweet taste of .. cranberries and clover? It has been a
while, not sure...
Posted in thread: Maybe a cool growler thread? on 03-14-2015 at 03:45 PM
Quick pic of three more, left to right, the ubiquitous but very cool Sierra Nevada, another one
from Ricoli, and a very special one from Germany; Isar Brau which was one of the last
Posted in thread: Maybe a cool growler thread? on 03-14-2015 at 03:34 PM
Not sure if this will get any traction, or even worth the time, but I am like many out there
that seem to accumulate growlers. I know some collect intentionally; for me, just seem to pick
them up when...
Posted in thread: Show us your Mead in a photo!!! on 03-14-2015 at 03:22 PM
Ahaha! Funny you mention that. I'd read about that phenomenon prior to the boil, not sure if it
was true or not. I am now a believer, as we were the "topic of interest" for a great many bees,
Posted in thread: Show us your Mead in a photo!!! on 03-12-2015 at 01:31 PM
Beautiful bochet. Before fermentation, it tastes like burnt smores, with elements of molasses,
honey, graham crackers, and burnt marshmallows. Going to be intriguing after aging a couple of
Posted in thread: 2015 Mazer Cup Opens on 01-13-2015 at 02:42 PM
Greetings, The 2015 Mazer Cup is soon opening up for entries. Who is participating, and what
are you entering? For me, probably two, as I opened a bottle of my Game of Thrones mead the
other night and...