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Join Date:

05-24-2010

Last Activity:

05-22-2013 11:12 AM

Likes Given: 24

44 Likes on 39 Posts

ABOUT ME

City: Denver
Occupation: Business Development, Artist
Real Name: John
Favorite Music: All kinds, leaning on past and present alternative and grunge inspired rock
Favorite Movies: 2001: A Space Odyssey was the most influential movie in my life
Favorite Books: Brewing up Business
"The craft brewing industry is 95% asshole-free" - Sam
Home Brewing Biography: Ahhhh.. .. . ... six years living in Germany during the time of the Craft Beer revolution in the US. I came back expecting pee pee beer, but found a wonderful scene in Boulder and Denver, Colorado. When I sat down for the first time at the Punphouse Brewery in Longmont, Colorado, in 1997, I realized that I would like to create great food and great brew.
Gender: Male
Status: Single

LATEST ACTIVITY

Posted in thread: What are you drinking now? on 05-20-2013 at 08:26 PM
This one was really GOOD!
Posted in thread: Show us your Mead in a photo!!! on 05-14-2013 at 01:31 AM
Not as fancy or as clear as the recent posts, but here is my Caramel Apple Braggot, honey and
caramel biscuit malt mated with clover honey and apple cider; finished way too dry so back
sweetened with ...
Posted in thread: What are you drinking now? on 05-02-2013 at 12:51 AM
Hail Great Divide! A 10.2% ale brewed with birch syrup and aged on birch chips. Smoooooooth...
Posted in thread: What are you drinking now? on 05-01-2013 at 01:42 AM
cranberry brown sugar honey mead thing.. really nice
Posted in thread: Show us your Mead in a photo!!! on 05-01-2013 at 01:36 AM
Not sure where this falls mead-wise, from a fermentation standpoint, as it is 1/3 cranberry
juice, 1/3 brown sugar, and 1/3 honey. Finished at 14% ABV, yet really sweet and smooth.
Posted in thread: Joe's Ancient Orange Mead on 04-29-2013 at 01:55 PM
:mug:beautiful color on those JOMs for sure!
Posted in thread: Show us your Mead in a photo!!! on 04-27-2013 at 09:41 PM
What Zaffo said! The possibilities are immense. For example, I recently experimented with a
simple mead but using the Bavarian Weihenstephan hefe yeast strain to ferment. Amazing, nice
banana clove mu...
Posted in thread: What are you drinking now? on 04-24-2013 at 11:39 PM
Alaskan Tropplebock, an Imperial Dopplebock which comes in at over ten percent, one aged on
oak, had it first a few weeks ago on tap at Hops and Pie. Delicious elixer.. .
Posted in thread: Game of Thrones Mead on 04-23-2013 at 08:02 PM
I also have a bochet that has been going for about nine months now, created long before this
thread :) It is interesting, how slow it is fermenting, as I check it monthly and it continues
to drop a fe...
Posted in thread: What are you drinking now? on 04-20-2013 at 12:36 AM
Limoncello - in the proper glass..

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"I would Rather Have a Keg of Delirium Tremens than a Case of It"

Up Next: I have no idea...
Primary: Maibock, Game of Thrones Capsimel, Cranberry/Raspberry Bochet
Enjoying: Blood Orange Hefe, Cranberry/Raspberry wine, Imperial double chocolate cupcake stout, Peach Mead, Raisin Wine, Lady Rumpkin rum spiced pumpkin ale

1 COMMENTS

Posted:

July 22, 2010 • 12:21 PM

Hey, I live in Las Cruces, next time I am in T or C I'll have to check out your brewpub! I actually did some of the initial archaeological survey for the spaceport many years ago. cheers!

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