Last Activity:05-29-2011 10:57 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Trub on 05-23-2011 at 08:05 PM
Since I do partial boils and use the transfer from kettle to bucket as part of the aeration I
just line the bucket with a paint strainer, dump in the wort (trub and all) then lift the
strainer out of ...
Posted in thread: Got free bottles to give away? Post 'em here! on 05-23-2011 at 12:59 PM
Any bottles in central NC? I am in Winston-Salem.Clean out your PMs so I can send you contact
info. I'm your huckleberry.
Posted in thread: This will be ok?? on 05-11-2011 at 08:17 PM
The risk is infection. Before the beer is high enough in alcohol it is at risk for infection
from bacteria that may be in the hops.Any source for that information?My understanding is hops
Posted in thread: Wanted: ... on 05-11-2011 at 07:19 PM
It is correctly missing EAC. :)
Posted in thread: Skeptical brew buddies on 05-11-2011 at 05:26 PM
Founder's Red's Rye PA is a phenomenal example of a successful American beer incorporating rye
(along with the examples already posted).
Posted in thread: Skeptical brew buddies on 05-11-2011 at 05:24 PM
Beer Snob != Beer GeekI give snobbery a negative connotation. It is NOT snobbish to elect to no
longer drink something you dislike so long as you can clearly state why you dislike it and give
Posted in thread: Can You Brew It Lagunitas IPA Clone on 05-11-2011 at 01:32 PM
So can we have a straightforward recipe of the stuff you made that came out so good?
Posted in thread: Tom Roeder's Dry Yeast vs Liquid Yeast Experiment on 05-11-2011 at 12:17 PM
LOL, beerspitnight.Thread Tools - Unsubscribe, my friend.
Posted in thread: Full vs partial boil on 05-10-2011 at 07:59 PM
Partial water boil can sometimes lead to a darker color and more concentrated flavor. It's
usually not a huge difference, but a difference. I have gone to adding only 1/3 of my extract
to the full wat...
Posted in thread: Should i add extra LME? on 05-10-2011 at 12:37 PM
Did you do any late extract additions or did you just dump it all in at the start of the boil?