Last Activity:07-18-2012 1:22 PM
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13 Likes on 10 Posts
Posted in thread: Washing yeast that contains zest? on 07-01-2011 at 12:26 PM
Awesome. Looking forward to hearing how it goes. Good luck!
Posted in thread: Infected Yeast??? on 07-01-2011 at 12:10 PM
he's on a roll
Posted in thread: Infected Yeast??? on 07-01-2011 at 12:00 AM
I'm a little surprised by the reaction. Particulary since some of the longer brewers I woudl
have though would know what I'm about to share, although perhaps they do and discounted it.I
made my commen...
Posted in thread: Infected Yeast??? on 06-30-2011 at 01:50 PM
Concur... They look fine, but...It's your beer. If you are worried at all, then just buy some
new yeast. Put your mind at ease and drop the extra $10 for a couple vials. Otherwise you'll
wonder the wh...
Posted in thread: Pulled the trigger! on 06-30-2011 at 01:57 AM
check here to see in any are close...
Posted in thread: Pulled the trigger! on 06-29-2011 at 07:29 PM
way cool... Good luck. Do you have a brew club you belong to? Sometimes they are great
resources for watching an AG brew before attempting it for yourself.
Posted in thread: Wheat beer fermentation. on 06-29-2011 at 07:25 PM
As previously stated, if there's a krausen, then it's fermenting. Be prepared for the barrage
of "airlock/blow-off activity is not a sign of fermentations" posts... As long as the yeast
didn't smell '...
Posted in thread: Houblonmonstre Tripel IPA on 06-29-2011 at 06:25 PM
I would bottle condition for a couple months but I am assuming the beer is done fermenting. The
only way to know for sure is to take your hydrometer readings.
Posted in thread: Quick Fermenting Beer for summer? on 06-29-2011 at 06:03 PM
Yes, I'd just use something like Hopville.com to determine the IBUs from the original recipe
and then tinker with it to get it where you want it. Something else that's been addressed here
is the conve...
Posted in thread: SG is a bit low, can I add? on 06-29-2011 at 05:58 PM
Yeah, you'll be fine pouring it in (after boiling to sanitize and chilling). If you can, pour
into a funnel with a tube that gets it below the wort's surface (in the fermenter). Don't
forget to saniti...