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TheManchesterMorgue

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Join Date:

05-29-2012

Last Activity:

08-27-2014 3:19 PM

    ABOUT ME

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  • Manchester
  • LANCS

LATEST ACTIVITY

  • Posted in thread: Chocolate Strawberry Port on 03-18-2014 at 02:31 PM
    Did anyone ever finish a batch of this? Was it good?Currently Brewing: Cherry and Cinnamon
    Teabag Apfelwein; Mango and Cinnamon Teabag Apfelwein; Yooper's Banana Wine; Coffee Wine;
    Disturbd Chemist's ...

  • Posted in thread: Darth Vader - Black IPA on 03-06-2014 at 07:55 AM
    What exactly is the difference? Currently Brewing: Cherry and Cinnamon Teabag Apfelwein; Mango
    and Cinnamon Teabag Apfelwein; Yooper's Banana Wine; Coffee Wine; Disturbd Chemist's Jalapeno
    and Cucumbe...

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 03-03-2014 at 06:15 PM
    Started this for my partner last night. Personally can't stand cucumber but she loves 'em. Nice
    to see how clear it gets. How long do you usually age this for?Currently Brewing: Cherry and
    Cinnamon Te...

  • Posted in thread: Banana Wine on 02-27-2014 at 06:50 PM
    Contamination isnt as much of an issue as everything you read suggests early on. Once the yeast
    has a foothold and is breeding and feeding it's pretty much top dog in there. Thats not to say
    its a goo...

  • Posted in thread: Banana Wine on 02-27-2014 at 06:45 PM
    That's mostly to get air into it so the yeast have oxygen to burn while they ferment. Stirring
    with the top off rather than shaking it under a 'lock.Sent from my GT-I8190N using Home Brew
    mobile app

  • Posted in thread: Jalapeno Cream Ale on 02-24-2014 at 12:16 PM
    I am indeed in Manchester and I'd love to!Going to take a stab at this as my first improvised
    partial mash (as soon as I can source some fresh Jalapenos - where do you get yours from?)
    as:1kg Optic Ma...

  • Posted in thread: Jalapeno Cream Ale on 02-12-2014 at 09:48 PM
    Sorry if this has already been asked but what temp was this fermented at? I read somewhere that
    cream ales are usually fermented at lagering temperatures. Is that what you did with this?
    Really lookin...

  • Posted in thread: Light Cherry Cyser on 12-16-2013 at 08:06 AM
    (Apologies for sideways pic. Phone doesn't seem to want to post right way round)

  • Posted in thread: Light Cherry Cyser on 12-16-2013 at 08:04 AM
    Hmm. That does look quite different to mine at the moment. Never done a cyser before so went
    for more of a mead than cider quality. Here's what mine looks like 6 weeks in. Hope it's as
    good as I'm hop...

  • Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 12-15-2013 at 11:47 AM
    I made a 5 gallon batch of this recently. Split the batch before bottling and made up some
    peach syrup for one half and lemon syrup for the other (frozen lemonade concentrate doesn't
    seem to exist rea...

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