- Posts 16
Last Activity:05-08-2016 9:16 PM
Posted in thread: Mango Caribbean Cream Ale on 02-12-2016 at 03:07 PM
Am I just being stupid? I don't see what yeast you're using in this. Was also going to ask what
temps you're fermenting this at in primary and secondary? I understood that cream ales are
Posted in thread: Chocolate Strawberry Port on 03-18-2014 at 02:31 PM
Did anyone ever finish a batch of this? Was it good?Currently Brewing: Cherry and Cinnamon
Teabag Apfelwein; Mango and Cinnamon Teabag Apfelwein; Yooper's Banana Wine; Coffee Wine;
Disturbd Chemist's ...
Posted in thread: Darth Vader - Black IPA on 03-06-2014 at 08:55 AM
What exactly is the difference? Currently Brewing: Cherry and Cinnamon Teabag Apfelwein; Mango
and Cinnamon Teabag Apfelwein; Yooper's Banana Wine; Coffee Wine; Disturbd Chemist's Jalapeno
Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 03-03-2014 at 07:15 PM
Started this for my partner last night. Personally can't stand cucumber but she loves 'em. Nice
to see how clear it gets. How long do you usually age this for?Currently Brewing: Cherry and
Posted in thread: Banana Wine on 02-27-2014 at 07:50 PM
Contamination isnt as much of an issue as everything you read suggests early on. Once the yeast
has a foothold and is breeding and feeding it's pretty much top dog in there. Thats not to say
its a goo...
Posted in thread: Banana Wine on 02-27-2014 at 07:45 PM
That's mostly to get air into it so the yeast have oxygen to burn while they ferment. Stirring
with the top off rather than shaking it under a 'lock.Sent from my GT-I8190N using Home Brew
Posted in thread: Jalapeno Cream Ale on 02-24-2014 at 01:16 PM
I am indeed in Manchester and I'd love to!Going to take a stab at this as my first improvised
partial mash (as soon as I can source some fresh Jalapenos - where do you get yours from?)
as:1kg Optic Ma...
Posted in thread: Jalapeno Cream Ale on 02-12-2014 at 10:48 PM
Sorry if this has already been asked but what temp was this fermented at? I read somewhere that
cream ales are usually fermented at lagering temperatures. Is that what you did with this?
Posted in thread: Light Cherry Cyser on 12-16-2013 at 09:06 AM
(Apologies for sideways pic. Phone doesn't seem to want to post right way round)
Posted in thread: Light Cherry Cyser on 12-16-2013 at 09:04 AM
Hmm. That does look quite different to mine at the moment. Never done a cyser before so went
for more of a mead than cider quality. Here's what mine looks like 6 weeks in. Hope it's as
good as I'm hop...