Last Activity:04-07-2011 2:03 PM
16 Likes on 13 Posts
Posted in thread: Washing yeast - from which gravity beers? on 05-05-2010 at 08:39 PM
If you are actually washing your yeast, you should be okay for at least another batch or two.
If all you are doing is repitching on the yeast cake, you'll need to repitch something else
with a high gr...
Posted in thread: Carboys and Bottles for Sale on 04-25-2010 at 03:07 PM
No, not giving up brewing, just scaling back due to time/space constraints.
Posted in thread: Carboys and Bottles for Sale on 04-25-2010 at 03:01 PM
Hey gang, I've got the following items I am looking to get rid of:(2) Cases Amber Flippers(1) 5
Gallon Carboy(1) 6.5 Gallon Carboy(1) 1 Gallon Jug (Clear)(3) 1/2 Gallon Jugs (Amber)(11) 1
Quart Mason ...
Posted in thread: I think I found a problem....want to verify. on 01-22-2010 at 03:00 PM
Congrats on being able to diagnose your issue, that's a huge step in becoming a better brewer.
And yeah, sounds like your beers are going to be a lost cause.
Posted in thread: All Amarillo IPA on 01-21-2010 at 10:01 PM
If I wanted to do this as a partial mash, could I just use 3 pounds of DME and then make up for
the rest of the sugars by using Marris Otter or two row? I assume I could just input the recipe
into a c...
Posted in thread: Keeping Records on 06-12-2009 at 06:10 PM
When I started I kept track of absolutely everything. Now I only keep track of things which
vary from brew to brew (which isn't much once you have a consistent process going) or when
Posted in thread: What is the best way to drill a hole in a tower? on 04-15-2009 at 05:56 PM
I used a small hole saw, worked like a charm.
Posted in thread: Slow fermentation, when is it stuck? on 03-31-2009 at 04:59 PM
You are right about the honey, it takes a long long time to ferment. Just leave it be for at
least another week before messing with it again. Warming it a bit won't hurt as long as it's
not a huge tem...
Posted in thread: City Dwellers, Urbanites, Apartment Brewers! on 03-31-2009 at 02:10 PM
Yeah, I was relegated to doing partial mash due to the exact problems you describe. Basically I
mashed as much grain as possible, and added the remaining fermentables via extra light DME.
Posted in thread: Question for Boston AG Brewers on 03-28-2009 at 04:32 PM
Anyone got a water report for Boston/Cambridge water?