Last Activity:12-18-2012 10:38 AM
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 08-20-2012 at 03:24 PM
Very cool recipe. I want to try and hone in my saison 3711 recipe. I like the idea of accenting
the pepperiness w/ spicy rye. I think it is just what my brew needs. In case anyone was
wondering, I hop...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-20-2012 at 03:20 PM
Finally getting around to posting. Brewed this up 2 months ago for my first ever AG. Very
exciting. Very very tasty. I didn't hold my ferm temps great and got a little bit of fusel in
the back end, bu...
Posted in thread: Common Room ESB on 08-20-2012 at 03:15 PM
Just brewed up 5 gallons yesterday. Very excited to see how this turns out. Destroyed my
previous efficiencies somehow and came out with 1.059 wort. Hopped exclusively with EKG (1.5
oz/5,4 AA @ 60, .2...
Posted in thread: Chamomile in beer? on 07-17-2012 at 07:44 PM
That sounds like a good idea. Ill probably boil the water first and make the tea in a sanitized
container. Im wondering if a two gram tea will impart enough flavor though. Oh well, I guess
just one wa...
Posted in thread: Chamomile in beer? on 07-17-2012 at 05:48 PM
Do you think a 5% wit has a strong enough alcohol content for it to be safe to just dump
chamomile into the fermenter after fermentation is done?
Posted in thread: Flies around fermentor on 07-16-2012 at 04:23 PM
Cool i'll try that mixture. Should I check to see if there are any larvae or flies that made it
in? I don't really know how tight the seal is compared to what flies can sneak through (It's a
Posted in thread: Flies around fermentor on 07-16-2012 at 03:40 PM
Hey everyone,I recently have been fermenting a batch in a plastic bucket fermenter. Its got a
pretty tight seal. I, however, for the last few days have seen some fruit flies chilling around
Posted in thread: Starter Infections on 07-15-2012 at 03:36 PM
OK ya hopefully it will be ok. Ive used exclusively used Wyeast previously, so I wasn't really
ready for the explosion. Im still a little nervous as to why that the thick brown 'krausen' is
Posted in thread: Starter Infections on 07-15-2012 at 03:24 PM
Alright, update, it formed a foam on top that was a little off colored. Usually I get a nice
white krausen in my starters but this was kinda brown. Then, overnight, I put it in the fridge
to settle ou...
Posted in thread: Starter Infections on 07-14-2012 at 05:07 PM
So, I was pitching a vial of white labs yeast into my starter and it kinda had a pressurized
explosion thing going on when I opened it bc of shaking the vial. A good amount of it touched
my fingers as...