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Join Date:

01-27-2012

Last Activity:

10-09-2012 8:15 PM

    ABOUT ME

  • Single
  • Big Rapids
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Need help on recipe: Tiramisu Imperial Stout on 05-08-2012 at 03:13 AM
    Looking for some tips and criticism on my recipe. Not sure if I should post it here or in
    recipes thread... It's going to be my first all-grain batch :DJosh's Imperial Tiramistout12 #
    Pale Malt (60%)0...

  • Posted in thread: WTB Brewing equipment mid-MI on 01-30-2012 at 02:40 AM
    I'm looking to buy some home brewing equipment from someone in Michigan (Grand Rapids Metro
    preferred).Sample wanted items include:- Corny kegs- Immersion wort chiller- Turkey fryer/
    large cap. pot- M...

  • Posted in thread: 24 flip top bottles (500ml / 16 oz. size) - $30 on 01-30-2012 at 02:30 AM
    If you could look up shipping to 49307, I'd probably buy them

  • Posted in thread: Ton of Equipment in TN on 01-30-2012 at 02:28 AM
    If I could get the corny kegs, o2 system, immersion chiller, fryer, propane tanks, flask and a
    few of the minor things bundled, I would probably drive down from Michigan tomorrow. If you do
    end of pie...

  • Posted in thread: Imperial stout help on 01-28-2012 at 06:44 PM
    I'll cut the roasted barley to about 1 then. It seems like there are wayyy to many hops in the
    recipe, is this normal for a stout to balance the huge body? Also, should i take out the hony
    and use 4 o...

  • Posted in thread: Imperial stout help on 01-28-2012 at 02:05 PM
    I've never made a stout before (as I'm a die hard I/IPA fan...), but I'm working on a recipe
    while my IIPA conditions. So far I have:Wlp007 yeast from starter-10 lbs Pale Malt Extract - 3
    lbs Honey (t...

  • Posted in thread: Imperial stout recipe help on 01-28-2012 at 02:00 PM
    Wow... didn't realize I was in electric brewing. Thanks

  • Posted in thread: Imperial stout recipe help on 01-28-2012 at 12:19 PM
    I've never made a stout before (as I'm a die hard I/IPA fan...), but I'm working on a recipe
    while my IIPA conditions. So far I have:Wlp007 yeast from starter-10 lbs Pale Malt Extract - 3
    lbs Honey (t...

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