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05-05-2015 10:29 AM


42 years old

Likes Given: 19

10 Likes on 7 Posts 


  • Besides making
    ,smoking meats,off road.
  • Network Engineer II
  • I got into brewing as a dare from my wife about 10 years ago. She saw a Mr. Beer kit and said that I could not do that if I tried. Well the rest is history now. I used Mr. Beer for about 2 years and moved into a 5 gal setup. I now have to brew (boil) outside since, according to my wife, when I do inside, the house smells like puke. To each their own. I am now brewing all BIAB now. No style or ingredient is safe with me.
  • Angry Pumpkin
  • Mint Chocolate Milk Stout
  • Banana Creme PiernCreamy Apricot
  • F Me IPA
  • Male
  • Married
  • Allentown
  • PA


  • Posted in thread: Philly Rowhome Brewer on 04-28-2015 at 03:05 PM
    Welcome to the hobby from Allentown, PA!

  • Posted in thread: Newbie from Charlotte, NC on 04-28-2015 at 03:01 PM
    Welcome from Allentown, PA (hopefully Charlotte soon)!

  • Posted in thread: keg to bottle on 04-13-2015 at 03:07 PM
    Oh boy I really screwed up here and I am not too sure if I can fix it. I have a tart cherry ale
    that I kegged and I needed to bottle it for my sister-in-laws birthday. I kegged it three days
    ago and c...

  • Posted in thread: Fox Valley, Wisconsin on 04-08-2015 at 02:26 PM
    Welcome to the madness!

  • Posted in thread: Yello from North Central Wisconsin on 04-08-2015 at 02:22 PM
    Welcome to the forums!:mug:

  • Posted in thread: Hello on 04-08-2015 at 02:19 PM

  • Posted in thread: bloodysafety says hi! on 04-08-2015 at 02:18 PM
    Well we all have our campfire stories we can tell. I tell mine around a campfire with a great
    group of friends and a cold homebrew.Welcome to the campfire!:mug:

  • Posted in thread: Hello from Argentina on 04-08-2015 at 02:14 PM
    Welcome Alex!:mug:

  • Posted in thread: New to Brewing on 04-08-2015 at 02:13 PM
    Welcome!The knowledge of the users here is enormous! :mug:

  • Posted in thread: To squeeze or not to squeeze on 03-23-2015 at 07:49 PM
    I made a batch this weekend and out of 8# grains after sparging, squeezing and letting the
    remaining sit for the full 60 min boil in a SS bowl I hit my numbers +5%. Its what I've always
    done. I agree ...

"If you can dream it, you can brew it!" - Me

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