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TheBeerGuy

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Join Date:

09-29-2010

Last Activity:

07-26-2016 6:50 PM

Age:

43 years old

Likes Given: 20

11 Likes on 8 Posts 

    ABOUT ME

  • Besides making
    beer...Family
    ,smoking meats,off road.
  • Field Systems Administrator
  • I got into brewing as a dare from my wife about 13 years ago. She saw a Mr. Beer kit and said that I could not do that if I tried. Well the rest is history now. I used Mr. Beer for about 2 years and moved into a 5 gal setup. I am now brewing all grain now. No style or ingredient is safe with me. I like to push the envelope all the time and not just with my beers.
  • Blonde Ale
  • Sweet Stout
  • Empty
  • Tart Cherry American Ale
  • Male
  • Married
  • Allentown
  • PA

LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:45 PM
    Oh I'm in, in like Flynn!

  • Posted in thread: What are you drinking now? on 03-14-2016 at 12:14 AM
    Little Full Lotta' Stout, War of the Worts blue ribbon winner in class 16A, Montgomeryville, PA
    Keystone Hops club competition.344228

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 05:17 PM
    SD-SLIM's Lemon-Lime Hefe Weizen - All-Grain Recipe Kit

  • Posted in thread: What are you drinking now? on 01-19-2016 at 02:08 PM
    Drinking Little Full Lotta' Stout, a 6.9% sweet stout SRM 40 IBU 12.

  • Posted in thread: 5 Gal Glass Carboy - $15 on 11-23-2015 at 04:55 PM
    Where in Philly are you?I may be interested.

  • Posted in thread: What is this? on 11-23-2015 at 04:52 PM
    my guess is you used a whir flock tablet and thats normal.Why would using a whir floc tablet
    cause this?

  • Posted in thread: What is this? on 11-20-2015 at 11:45 AM
    Side question...Why do you re-hydrate US-05?Well according to the web site it can help the
    yeast start fermenting quicker and in my opinion it is more active once I pitch it!

  • Posted in thread: What is this? on 11-20-2015 at 11:44 AM
    Side question...Why do you re-hydrate US-05?Well according to the web site it can help the
    yeast start fermenting quicker and in my opinion it is more active once I pitch it!

  • Posted in thread: What is this? on 11-19-2015 at 11:50 PM
    I made an ale on the 15th this month and within a few days I had this weird kraken floating on
    top. It started actively fermenting within a few hours of pitching the yeast. Now some has
    settled to the...

  • Posted in thread: New Member from Michigan on 10-16-2015 at 02:17 PM
    Welcome! :mug:

FORUM SIGNATURE
"If you can dream it, you can brew it!" - Me Primary: Sweet Stout Keg 1: Tart Cherry American Ale On Deck: Hellcat Blonde Ale
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