Last Activity:12-13-2014 7:03 PM
Likes Given: 2
Posted in thread: Canadian Roll Call!! on 10-17-2013 at 10:24 PM
Bridgewater, Nova Scotia. All grain brewer for close to 3 years. Also spent a few years on the
south shore of Montreal (McMasterville). Cheers everyone!
Posted in thread: Best Laid Plans [Oatmeal Stout] on 06-24-2013 at 11:18 PM
I was looking for a good oatmeal Stout recipe and found this! Thanks for posting this as it got
some amazing reviews after reading all the pages. I will be making this very soon. Cheers.
Posted in thread: Absurdly long fermentation on 06-17-2013 at 12:10 AM
Racking again wont help. Take a reading and wait:mug:
Posted in thread: Canadian Hops Rhizome suppliers? on 04-27-2013 at 09:01 PM
Left Field Store in BC.Check out their website as some hops are sold out
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-27-2013 at 10:35 AM
2 10 gallon batches so far... 3317 + 20 = 3337
Posted in thread: Can't get good late hopping/dry hopping results on 01-27-2013 at 08:29 AM
I grind my hop pellets in an old school coffee grinder....The hops stay somewhat suspended, but
if you give the carboy a bump once a day for a couple days you can watch the hop particles fall
Posted in thread: Primary fermentation only...Question on 01-16-2013 at 10:14 PM
10-4, thanks for your experience. I will tweak some things and check next brew.
Posted in thread: Primary fermentation only...Question on 01-16-2013 at 09:55 PM
Hmmm...Always get some chill haze, but in time turn crystal clear. I am kegging(and new to it,
only 4 brews kegged so far) and force carbonate. I think I have been lucky with 1056 and will
Posted in thread: Primary fermentation only...Question on 01-15-2013 at 10:37 PM
2nd generation Wyeast 1056 American Ale. Keep in mind this is a yeast I have used many times
before(I have never "washed" when re-using slurry) and always had beautiful clear beers when
Posted in thread: Primary fermentation only...Question on 01-15-2013 at 09:32 PM
It was 1 month to the day in the primary, with 2nd generation yeast slurry. I do not yeast wash
but again I had clear beers before so I don't see that being the issue. 1 month long enough?