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08-12-2016 5:33 PM


  • I've only been brewing a short time but so far I really enjoy it.

    Batch 1: Belgian Golden Ale
    Batch 2: Autumn Ale
    Batch 3: Hefeweisen
    Batch 4: Pliny Clone
    Batch 5: Octoberfest Ale (Wedding Beer)
    Batch 6: Bourbon Barrel Porter
  • Male
  • Married
  • Cambridge
  • MA


  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 04:31 PM
    Just subscribed - I'd love the Belgian Dubbel extract kit!

  • Posted in thread: 2013 NHC first round results? on 05-06-2013 at 03:11 AM
    I received my scoresheet from NY regional but also two others that were not mine! Who should I
    contact to straighten this out? Id like to get those ppl their sheets.Also got a 27 for my
    bourbon barrel...

  • Posted in thread: Feb 23 Boston Homebrew Competition on 02-14-2013 at 07:29 PM
    Just dropped off my entry! It's my first time entering a BJCP competition too. Looking for some
    helpful feedback on my beer.

  • Posted in thread: Yeast problem with das Hefe? on 01-25-2012 at 10:20 PM
    All, Its showing some signs of fermentation...I think. Its bubbling a little out of the blow
    off tube. And to Tegelaar,Am I supposed to put on air lock right off the bat or is that your
    method? I atta...

  • Posted in thread: Best way to control fermentation temperature? on 01-25-2012 at 06:13 PM
    Thanks everyone - ended up moving it downstairs with blankets at 6pm - it was warm out
    yesterday so the basement temp rose into the high 50s. Fermentation as of a few hours ago is
    still going strong i...

  • Posted in thread: Yeast problem with das Hefe? on 01-24-2012 at 08:24 PM
    I wouldn't worry - my one and only hefe so far had very active fermentation - had to quickly
    put on a blowoff tube after the airlock got full of krausen. From what I hear wheat beers
    ferment very aggr...

  • Posted in thread: Best way to control fermentation temperature? on 01-24-2012 at 03:25 PM
    Hi All,Brewing an extract bourbon barrel porter with scottish ale yeast. Brew day was sunday
    afternoon and after finishing I left the primary down in my basement. After 36 hours there were
    no bubbles ...

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