Last Activity:05-17-2013 8:20 PM
Age:24 years old
Likes Given: 8
2 Likes on 2 Posts
Posted in thread: 15 Minute Cascade Pale Ale on 05-14-2013 at 04:25 PM
going to brew a gluten free version of this soon with sorghum syrup, honey and candi sugar.
I'll keep you guys posted!
Posted in thread: Craft brew fest boston ! on 05-11-2013 at 03:09 AM
SWMBO bought tickets for us for the 6 o'clock Saturday night, last year was great too
Posted in thread: Sake / Double IPA Hybrid on 05-11-2013 at 01:48 AM
Nah it's bedford mass, I'm there right now actually just had a dark horse crooked tree IPA and
about to have a harpoon rye IPA
Posted in thread: Sake / Double IPA Hybrid on 05-10-2013 at 10:29 PM
SWMBO works at flatbread pizza in Bedford and they got a keg of it in, just cleaning the gluten
free line since its been a cider line for about two years and we'll get to try some, ill keep
you guys p...
Posted in thread: help with first gluten free brew! on 05-03-2013 at 10:59 PM
Just wanted to bump this since I'm brewing in the morning, any last minute suggestions would be
greatly appreciated! Very excited for this, have a great weekend everyone
Posted in thread: help with first gluten free brew! on 04-28-2013 at 04:18 PM
damn hopville, heres what i have on there so far suggestions on what i could do to lessen the
braggot and up the beer? thanks again for the help guys much appreciatedalso if anyone has a
Posted in thread: help with first gluten free brew! on 04-28-2013 at 02:34 AM
Alright, thank you for the input. I have a pound of rice syrup solids, should I swap that in
for a pound of honey maybe?
Posted in thread: help with first gluten free brew! on 04-27-2013 at 02:40 PM
so i just decided that I will pitch a couple packs of US-05 instead of making a starter. Do you
guys think this is too much honey? I have a pound of rice syrup solids as well
Posted in thread: help with first gluten free brew! on 04-27-2013 at 02:07 AM
Candi syrup is really just to add fermentables, trying to take up some room with something
instead of sorghum syrup, curious as to your statement about the ale yeast though
Posted in thread: help with first gluten free brew! on 04-27-2013 at 12:38 AM
Also for the yeast starter can i just use some rice syrup solids or maybe some malto-dextrin
along with some yeast nutrient?
Primary: White IPA
Bottled and serving: IPA, Belgian Saison, Maple Ale
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