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08-10-2013 11:27 PM

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  • Grand Forks, ND, USA
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  • Posted in thread: My first fermentation explosion on 07-28-2013 at 07:15 PM
    My very first batch was in the basement. The morning after pitching, I was asleep on the second
    floor when the lid blew so hard that it literally shook the floor above. My ex wife heard/felt
    it but, u...

  • Posted in thread: Happy Holiday Ale on 07-28-2013 at 04:48 AM
    High temps should generally be avoided during primary, "active" fermentation, but during
    maturation, they're fine. Of course, by "high" I'm talking upper 70s and 80s. I have no I dea
    what going signif...

  • Posted in thread: What does your LHBS charge? on 07-28-2013 at 02:35 AM
    Where I live, that'd about $30.

  • Posted in thread: Yeast Choice for Imperial Porter? on 07-24-2013 at 05:14 AM
    I'd say Notty. Just keep the temperature down if you can.

  • Posted in thread: Us-05 on 07-23-2013 at 03:12 PM
    Don't worry about it. US-05 is a champ and will ferment just fine at those temps.

  • Posted in thread: Wheat beer tastes like rye? on 07-22-2013 at 07:29 PM
    Was this flaked grain? I was just wondering of some rye got mixed in with the wheat, which
    would be hard to tell if not looking specifically for it in flaked grain.

  • Posted in thread: Picture of my stupidity on 07-22-2013 at 07:28 PM
    Wow! What a mess. Sorry to hear about all this.

  • Posted in thread: How much hop is to much on 07-22-2013 at 06:16 AM
    I don't know if this will be helpful at all, but I have yet to find my upper limit. Now, I'm a
    hophead, but I think you can experiment heavy and find what you like.

  • Posted in thread: Red wheat vs White wheat on 07-22-2013 at 05:58 AM
    In small amounts, it should make no difference. I'd love to hear from those who have used large
    amounts regarding flavor and color.

  • Posted in thread: My Tongue Burns a Bit with Hydro Sample on 07-21-2013 at 05:34 AM
    With that setup, all I can think of is fusels. But I dunno....