Last Activity:08-10-2013 6:27 PM
Likes Given: 2
8 Likes on 8 Posts
Posted in thread: My first fermentation explosion on 07-28-2013 at 07:15 PM
My very first batch was in the basement. The morning after pitching, I was asleep on the second
floor when the lid blew so hard that it literally shook the floor above. My ex wife heard/felt
it but, u...
Posted in thread: Happy Holiday Ale on 07-28-2013 at 04:48 AM
High temps should generally be avoided during primary, "active" fermentation, but during
maturation, they're fine. Of course, by "high" I'm talking upper 70s and 80s. I have no I dea
what going signif...
Posted in thread: What does your LHBS charge? on 07-28-2013 at 02:35 AM
Where I live, that'd about $30.
Posted in thread: Yeast Choice for Imperial Porter? on 07-24-2013 at 05:14 AM
I'd say Notty. Just keep the temperature down if you can.
Posted in thread: Us-05 on 07-23-2013 at 03:12 PM
Don't worry about it. US-05 is a champ and will ferment just fine at those temps.
Posted in thread: Wheat beer tastes like rye? on 07-22-2013 at 07:29 PM
Was this flaked grain? I was just wondering of some rye got mixed in with the wheat, which
would be hard to tell if not looking specifically for it in flaked grain.
Posted in thread: Picture of my stupidity on 07-22-2013 at 07:28 PM
Wow! What a mess. Sorry to hear about all this.
Posted in thread: How much hop is to much on 07-22-2013 at 06:16 AM
I don't know if this will be helpful at all, but I have yet to find my upper limit. Now, I'm a
hophead, but I think you can experiment heavy and find what you like.
Posted in thread: Red wheat vs White wheat on 07-22-2013 at 05:58 AM
In small amounts, it should make no difference. I'd love to hear from those who have used large
amounts regarding flavor and color.
Posted in thread: My Tongue Burns a Bit with Hydro Sample on 07-21-2013 at 05:34 AM
With that setup, all I can think of is fusels. But I dunno....