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03-26-2015 5:10 PM

Likes Given: 11

44 Likes on 34 Posts 


  • American Pale AlernCream AlernAmber AlernBlack Betty Porter
  • Chimay Reserve ClonernPumkin AlernBelgian Strong Ale
  • Moose DroolrnCascadian Pale AlernChocolate Oatmeal StoutrnElectric Pale AlernCaptain Hooked English Pale Ale
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  • Posted in thread: 15 or 19 gal kettle for 5 gal batch on 07-22-2014 at 06:57 PM
    I'm going against the grain and recommending you get the 19 gallon kettle. I get that most if
    not all of your batches will be 5 gallons but when, and you will decide to brew up a double
    batch of your ...

  • Posted in thread: I uninvite myself to brew days... Do you? on 05-22-2014 at 07:30 PM
    I get what the OP is saying, I'm very much like this. It's a part of me that I want to change
    about myself. In situations like this I take a few deep breaths, a few swigs of beer and try to
    sit back a...

  • Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 05-08-2014 at 01:10 AM
    This recipe is outstanding! Although I have to say that I prefer the beer cloudy than clear. I
    feel it loses something when the yeast drop. I've never had the original Fire Rock so can't
    compare. Than...

  • Posted in thread: Do you drink your failures? on 04-24-2014 at 02:15 AM
    Life is too short to drink ****ty beer. Needless to say, I'll dump it and chalk it up to a
    learning experience.

  • Posted in thread: 30 minutes into mash-in and missed temp!! on 04-19-2014 at 06:03 PM
    Go buy yourself a Thermapen!

  • Posted in thread: Increasing Calcium on 04-17-2014 at 11:01 PM
    Dumb question- but if you don't want to raise your sulfate, why are you adding magesium
    sulfate? I don't understand that.Calcium of 150 ppm is unnecessarily high. I'd go with 50-75
    ppm if you want eno...

  • Posted in thread: Increasing Calcium on 04-17-2014 at 09:20 PM
    Thanks for the quick replies.I have several reasons why I want to keep my sulfate levels on the
    lower end and my calcium up a bit. I want to brew a well balanced American Amber Ale and keep
    the really...

  • Posted in thread: Increasing Calcium on 04-17-2014 at 06:48 PM
    Is it ok to increase calcium with slaked lime, then compensate my mash ph with lactid acid? I'm
    brewing an amber ale and want to harden my water without increasing my sulfate levels. Cheers.

  • Posted in thread: how much should a co2 refill cost? on 04-13-2014 at 07:34 PM
    I work for a company that services fire extinguishers. I fill them myself for free. :)

  • Posted in thread: Are there any hops you actually dislike? on 04-10-2014 at 05:45 PM
    Bramling Cross. I've had several beers with this hop and I find it rather disgusting.

Kegged: Cascadian Pale Ale, Electric Pale Ale, Muddy Water Chocolate Oatmeal Stout, Captain Hooked Pale Ale, Moose Drool Bottled: Chimay Reserve Clone, Pumpkin Ale, Belgian Strong Ale Fermentation: House Pale Ale, Black Betty Porter, House Cream Ale, House Amber Ale

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