Last Activity:02-09-2016 1:14 AM
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165 Likes on 59 Posts
Posted in thread: What did i cook this weekend..... on 02-07-2016 at 12:33 AM
Feeling under the weather so in the mood for a good chicken soup. Decided to make up a batch of
Colombian-style chicken consommé (consome de pollo). Simple yet delicious. Cut up a whole
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 01-16-2016 at 01:34 PM
330464Brewed this three weeks ago and tapped the keg on Wednesday. Great beer, flavor is
incredible considering malt is only around 60% of the mash. Fermented steam-beer style with
S-23 and used grits...
Posted in thread: What did i cook this weekend..... on 11-08-2015 at 01:09 PM
Nothing like chicken with rice and peas. The cabbage looks good too. Is that carrot in with it?
I really want to do callaloo, but had to get the right ingredients near here.Yep, the cabbage
Posted in thread: What did i cook this weekend..... on 11-07-2015 at 06:47 PM
314473Jerk Chicken, steamed cabbage, rice and peas
Posted in thread: Lacto Fermented Hot Sauce on 10-19-2015 at 02:26 PM
No need to worry about CO2 production, especially in the fridge. After a week of fermentation
or so you will not see much activity of that sort. Flavor will definitely change with age
Posted in thread: Lacto Fermented Hot Sauce on 10-14-2015 at 12:56 AM
No iodized salt, stick to kosher or sea salt. Reducing surface area helps too
Posted in thread: Lacto Fermented Hot Sauce on 10-13-2015 at 11:49 AM
I've got two jars going right now, roughly to the recipe given by the OP, except halved and
using a variety of Chinese peppers chosen for convenience. I used a little bottle of Yakult as
my starter an...
Posted in thread: Lacto Fermented Hot Sauce on 09-15-2015 at 02:42 AM
So what is a decent book covering the how-to of lacto-fermented hot sauces?As far as books I
recommend Wild Fermentations by Sandor Katz. Not a lot about hot sauce but lacto-fermentation
in general. H...
Posted in thread: Lacto Fermented Hot Sauce on 09-15-2015 at 01:46 AM
Just got a pound of mixed super hots from the ghost pepper store. Started 5 ferments. Set of 3
I have Carolina Reaper, Scorpion Butch T and Trinidad Scorpion Moruga. The set with the
airlocks have var...
Posted in thread: Lacto Fermented Hot Sauce on 09-05-2015 at 12:15 AM
What does lacto fermented hot sauce taste like? Obviously there is heat.... but what other
flavors are there? any commercial examples?Technically Tabasco is lacto fermented but not