Last Activity:09-22-2014 2:42 AM
Likes Given: 5
77 Likes on 34 Posts
Posted in thread: Homemade hot sauce recipes on 09-20-2014 at 07:15 PM
Also picked up 2 lbs of red Thai chilies - thinking of making a sriracha-style sauce with those
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Posted in thread: Homemade hot sauce recipes on 09-20-2014 at 07:12 PM
Been a while since I fermented a batch so I decided to pick up a couple pounds of peppers at
the farmers market. 2 lbs of red habaneros, 2 limes, 1 sweet onion, 4 cloves garlic, brown
sugar and sea sa...
Posted in thread: What did i cook this weekend..... on 09-19-2014 at 06:00 PM
No pics. :(Looks great. Haven't used udon noodles before, but my local store just started
carrying them, so I probably will.Udon noodles are great, low fat precooked and fresh rather
than dry so to pr...
Posted in thread: What did i cook this weekend..... on 09-19-2014 at 04:06 PM
Favorite lunch when I have a day off. Udon noodles, sh!takke mushrooms, kimchi, in a base made
from miso, garlic chili mash, fermented tofu, and a bit of powdered pho base. 224780Sent from
my iPhone u...
Posted in thread: Homemade hot sauce recipes on 09-18-2014 at 11:27 PM
That's why I split mine into two jars. You never know. Sometimes the gas pushes up a thick cap,
sometimes it doesn't give me any problems.Now that you mention it I have had that problem with
Posted in thread: Homemade hot sauce recipes on 09-18-2014 at 10:50 AM
Well, I did this. 65% Bhut Jolokia (ghost), 15% Fatalii, 15% Habanero and 5% Carolina Reaper.
Processed into preferred texture and soaked in 3TBS sea salt/QT solution as recommended by
TiberBrew. I'm ...
Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-13-2014 at 06:44 PM
Arsenal v Man city was a good game though disappointed Arsenal gave up that late goal of course
... I am liking this Welbeck/Alexis combo up front, lot of potential for sure Sent from my
iPhone using ...
Posted in thread: Homemade hot sauce recipes on 09-01-2014 at 06:31 PM
Do you guys age your hot sauce? I made a couple of bottles of cheap hot sauce using Japanese
dried pepper pods re-hydrated in hot water, salt, garlic powder, white vinegar, and a little
sugar. It sat ...
Posted in thread: What did i cook this weekend..... on 08-24-2014 at 10:33 AM
Looks great! Obviously latin but not Mexican. Cuban? Puerto Rican?Puerto Rican although like
most of my cooking the lines get blurred as I don't stick to traditional recipes and
conventions e.g. Threw...
Posted in thread: What did i cook this weekend..... on 08-24-2014 at 12:32 AM
Chuletas en salsa y habichuelas guisadas219634219636Sent from my iPhone using Home Brew