Tall_Yotie

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Join Date:

07-13-2010

Last Activity:

06-26-2015 10:56 PM

Likes Given: 14

13 Likes on 13 Posts 

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  • Posted in thread: RIS with Molasses on 06-01-2015 at 01:05 AM
    Glad to here amcclai7! Let me know if you have any questions.Duncan, yes this is a 5 gallon
    batch. I aim for about a 1.098, but with some efficiency issues due to the large batch you can
    have a 1.090 ...

  • Posted in thread: RIS with Molasses on 05-31-2015 at 11:46 PM
    I have not. I have played around with different honeys in beers, but I started off making mead
    so that made sense. I would actually be interested in seeing what a hint of molasses would do
    to a wheat ...

  • Posted in thread: RIS with Molasses on 05-16-2015 at 12:56 AM
    Patience is an absolute must with this beerYup! Needs time to age. I am brewing 1/2 bbl this
    weekend for an event in 2 1/2 months. Any sooner would be too soon. Glad you enjoy it! Really
    happy to see ...

  • Posted in thread: Propagting/slurry for large batch question on 04-23-2015 at 03:24 AM
    [deleted double post]

  • Posted in thread: Propagting/slurry for large batch question on 04-23-2015 at 12:55 AM
    Thanks all for the notes! YeastCalc shows that I may be a bit short but not by much.
    WoodlandBrew; when you say "settled slurry", is that after it has been chilled and separated,
    or just from when the...

  • Posted in thread: Propagting/slurry for large batch question on 04-22-2015 at 09:46 PM
    Howdy all!So I am brewing a 20 gallon batch of a high gravity (1.096) ale. I have only done 5
    gallons before.I am planning on brewing a 5 gallon batch of a 1.060 ale with a 1.6L stirplate
    starter, and...

  • Posted in thread: RIS with Molasses on 03-31-2015 at 02:05 AM
    Thanks! It is a good one if I say so myself. Ages beautifully, again needs 6-8 weeks after carb
    to be solid and grand, and peaks at a year. Molasses starts coming out more the longer it ages.

  • Posted in thread: RIS with Molasses on 03-30-2015 at 11:35 PM
    1022 isn't bad. I have had it stop at 1024 and 1026, read as rich but not sweet. I find that it
    takes about 6-8 weeks after carb for it to show good maturity.

  • Posted in thread: RIS with Molasses on 03-21-2015 at 04:52 AM
    OMG that buckets looks as terrible as mine every time I brew this recipe. I usually end around
    1022 but it helps with the high alcohol. Ten Fiddy? I can see it.Glad it is coming along great!
    Keep the ...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 03-03-2015 at 04:32 AM
    Maybe I'm not understanding what Tall_Yotie said correctly, but I don't think he was saying to
    add MORE candi sugar at a later stage of fermentation than is specified in the recipe, but to
    hold back a...

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