Tall_Yotie

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07-13-2010

Last Activity:

08-10-2016 4:47 PM

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  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-27-2016 at 03:20 PM
    Thanks for the notes and your take on the recipe! Your modifications for the next round sounds
    reasonable. This seems to be a really tricky beer to figure out. I need to try it again, been
    brewing for...

  • Posted in thread: stuck fermentation, adding yeast- use starter? on 05-21-2016 at 02:56 PM
    64% attenuation is low, but at 1.015 you probably don't have much further to go. Extract
    doesn't usually ferment out very far from my experience and what I have read on this forum.
    Does it taste too s...

  • Posted in thread: RIS with Molasses on 02-04-2016 at 03:30 AM
    Awesome! I found a few bottles stashed away that were 4 years old. They were heavier on the
    carb, but other than that were amazing! The molasses really shined, as the hops had dropped
    back.I'm plannin...

  • Posted in thread: Brewing Salts and abosrbition/boil off on 11-14-2015 at 04:31 PM
    Not really. Calcium is lost in the mash due to reactions there, but they are beneficial. The
    other ions are fairly soluble and make it through the mash fairly well. Don't worry about those
    losses.Awes...

  • Posted in thread: Question on my Fermentation on 11-09-2015 at 09:46 PM
    As said above, take a gravity measurement to see if it has been fermenting. And there is a
    difference between fermentation and seeing airlock activity.Infected/Drinkable; only you can
    tell. Smell the ...

  • Posted in thread: Brewing Salts and abosrbition/boil off on 11-09-2015 at 06:27 PM
    Awesome, thanks for the reply. My NaCl additions tend to be very small, and splitting it
    between strike and sparge water was difficult, so figuring I could just add it to the boil.One
    more question; I...

  • Posted in thread: Brewing Salts and abosrbition/boil off on 11-09-2015 at 03:31 PM
    Howdy all!Couple questions about water adjustments;If I don't care about adjusting the pH
    during the mash from salts, is there any reason I can't just add the salts to the boil kettle
    rather than to m...

  • Posted in thread: Rhyzome care after harvest on 09-13-2015 at 04:50 AM
    Awesome, thanks! So I will trim the hops, leave the bines, water it normally, and then once it
    all dies off, just make sure the soil is moist.

  • Posted in thread: Rhyzome care after harvest on 09-13-2015 at 04:31 AM
    Preferably, you keep the entire bine up until it dies down to the crown. This will allow the
    plant to send its energy to the crown for next year.New to all of this and the terminology; so
    if possible,...

  • Posted in thread: Rhyzome care after harvest on 09-13-2015 at 02:45 AM
    I am going to harvest my hops tomorrow. All I have seen is a guide stating to trim the bines 2
    feet from the soil. But what do I need to do to keep the plant good until next season? Do I
    water it ever...

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