Last Activity:11-24-2015 7:48 PM
Likes Given: 17
13 Likes on 13 Posts
Posted in thread: Brewing Salts and abosrbition/boil off on 11-14-2015 at 04:31 PM
Not really. Calcium is lost in the mash due to reactions there, but they are beneficial. The
other ions are fairly soluble and make it through the mash fairly well. Don't worry about those
Posted in thread: Question on my Fermentation on 11-09-2015 at 09:46 PM
As said above, take a gravity measurement to see if it has been fermenting. And there is a
difference between fermentation and seeing airlock activity.Infected/Drinkable; only you can
tell. Smell the ...
Posted in thread: Brewing Salts and abosrbition/boil off on 11-09-2015 at 06:27 PM
Awesome, thanks for the reply. My NaCl additions tend to be very small, and splitting it
between strike and sparge water was difficult, so figuring I could just add it to the boil.One
more question; I...
Posted in thread: Brewing Salts and abosrbition/boil off on 11-09-2015 at 03:31 PM
Howdy all!Couple questions about water adjustments;If I don't care about adjusting the pH
during the mash from salts, is there any reason I can't just add the salts to the boil kettle
rather than to m...
Posted in thread: Rhyzome care after harvest on 09-13-2015 at 04:50 AM
Awesome, thanks! So I will trim the hops, leave the bines, water it normally, and then once it
all dies off, just make sure the soil is moist.
Posted in thread: Rhyzome care after harvest on 09-13-2015 at 04:31 AM
Preferably, you keep the entire bine up until it dies down to the crown. This will allow the
plant to send its energy to the crown for next year.New to all of this and the terminology; so
Posted in thread: Rhyzome care after harvest on 09-13-2015 at 02:45 AM
I am going to harvest my hops tomorrow. All I have seen is a guide stating to trim the bines 2
feet from the soil. But what do I need to do to keep the plant good until next season? Do I
water it ever...
Posted in thread: RIS with Molasses on 06-01-2015 at 01:05 AM
Glad to here amcclai7! Let me know if you have any questions.Duncan, yes this is a 5 gallon
batch. I aim for about a 1.098, but with some efficiency issues due to the large batch you can
have a 1.090 ...
Posted in thread: RIS with Molasses on 05-31-2015 at 11:46 PM
I have not. I have played around with different honeys in beers, but I started off making mead
so that made sense. I would actually be interested in seeing what a hint of molasses would do
to a wheat ...
Posted in thread: RIS with Molasses on 05-16-2015 at 12:56 AM
Patience is an absolute must with this beerYup! Needs time to age. I am brewing 1/2 bbl this
weekend for an event in 2 1/2 months. Any sooner would be too soon. Glad you enjoy it! Really
happy to see ...