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Join Date:

06-19-2013

Last Activity:

02-27-2015 1:25 PM

Likes Given: 254

43 Likes on 37 Posts 

LATEST ACTIVITY

  • Posted in thread: Spent Grain Pizza on 02-26-2015 at 11:42 PM
    Was the spent grain fresh from the mash? Or can you store it? I'm thinking of storing some
    spent grain for baking/cooking lately in plastic tubs for a week or so.

  • Posted in thread: Glass carboy explosion on 02-26-2015 at 11:38 PM
    A switch to plastic may be in order...

  • Posted in thread: Dry hopping increasing apparent bitterness on 02-25-2015 at 08:24 PM
    In theory, dry hopping does not increase bitterness...in practice that's not really true.
    Technically the actual terminology is that dry hopping does not increase IBU, but IBU is not
    measuring actual ...

  • Posted in thread: Done fermenting in 4 days? on 02-25-2015 at 08:06 PM
    One thing to note is that just because you aren't seeing the gasses escape, doesn't mean they
    aren't. The bubbles could be happening in terms of hours apart, or the amount being released is
    small enou...

  • Posted in thread: Am I over pitching on 02-24-2015 at 08:45 PM
    How can you store dry yeast after opening it. Their website says it can only last a week after
    opening. I don't brew more than once a week so I don't know how I can save money on yeast like
    you sayAdm...

  • Posted in thread: Am I over pitching on 02-24-2015 at 07:51 PM
    It's not the amount to yeast you're pitching that's the issue. 1/2 packet sprinkled dry into a
    gallon of typical grav wort isn't that severe of an overpitch.Since you're doing one-gallon
    batches, the ...

  • Posted in thread: Over pitching? on 02-24-2015 at 07:40 PM
    Admittedly, it's a complicated issue; counting yeast is virtually impossible even for
    professionals. I've stuck to 20 billion cells per gram, approximately, for all but the oldest
    of yeast satchels an...

  • Posted in thread: Yeast Esters on 02-23-2015 at 11:08 PM
    It could be the lower fermentation temperature, it could also be due to not rehydrating the
    yeast (though that should be an overpitch by a lot, so rehydrating shouldn't have changed
    things that much)....

  • Posted in thread: Am I over pitching on 02-23-2015 at 11:04 PM
    Long story short, yes.Longer explanation, it depends on the gravity of the beer. Assuming a
    1.060 gravity beer you are pitching somewhere around 3 times more yeast than necessary,
    (there's approximate...

  • Posted in thread: Whole Leaf vs. Pellet Hops: Dry Hop | xBmt Results on 02-23-2015 at 10:42 PM
    I always dry hop with leaf, it just seems to give better aroma.

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