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03-27-2010 6:15 PM

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  • Houghton, MI
  • Male
  • Single


  • Posted in thread: Espresso Stout on 01-20-2010 at 02:50 PM
    I brewed an Irish Stout kit from Midwest and bottled all but one gallon. To that one extra
    gallon, I added a cup (8 oz) of French press-brewed coffee (a medium roasted Costa Rican I
    think) after prima...

  • Posted in thread: How many brewers also make wine on 09-28-2009 at 07:43 PM
    My parents used to make wine often when I was young, in big open crock pots, just covered with
    a towel.Oh, the good ol' days. When one of my friends (who is from India) found out I made
    wine, he asked...

  • Posted in thread: Beer Education on 09-27-2009 at 12:56 AM
    I feel that my LHBS is over priced when it comes to this stuff.Over-priced eduacation? ****,
    why am I in college again?I think any of the books mentioned would be good. I am currently
    reading "How To ...

  • Posted in thread: How many brewers also make wine on 09-27-2009 at 12:48 AM
    I started out making fruit wine, mead and cider, and have now gotten into beer. I have yet to
    make a wine from actual Vitis vinifera grapes or juice, though I really want to make a batch

  • Posted in thread: Article: Beer Brewed with Unmalted Barley on 09-23-2009 at 09:20 PM
    .pdf file about the beerNovozyme (people who manufacture the enzymes) webpageWow...an 8%
    reduction in CO2 emissions. What about the emissions created from the production of the
    enzymes? Producing and ...

  • Posted in thread: Distilling methanol out of beer? on 09-20-2009 at 12:24 PM
    I think the boiling points of methanol and ethanol are close enough that trying to boil off any
    methanol will also remove a significant percent of your ethanol. Simply boiling your beer in a
    kettle, y...

  • Posted in thread: Made my first Apfelwein... on 09-19-2009 at 11:08 PM
    I've made one cider so far (from juice from the grocery store) and it was delicious (1 gallon
    lasted for just one week after bottling). I would love to get 5 gallons of fresh juice, but I
    don't know o...

  • Posted in thread: Stout extract on 09-16-2009 at 09:58 PM
    I just bottled an extract stout (Irish Stout from Midwest) that had an FG of 1.018. This is
    supposed to be a dry stout (like Guinness) but it ended up quite sweet and heavy-bodied. I've
    heard the dark...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 09-16-2009 at 09:41 PM
    Will be graduating from Michigan Tech in May 2010 with a BS in Biology (Microbiology), and
    minors in Biochemistry and Bioprocess Engineering (I have to take one chem eng class, so that
    makes me an eng...

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