Taerom

LATEST ACTIVITY

• Posted in thread: Espresso Stout on 01-20-2010 at 01:50 PM
  I brewed an Irish Stout kit from Midwest and bottled all but one gallon. To that one extra
  gallon, I added a cup (8 oz) of French press-brewed coffee (a medium roasted Costa Rican I
  think) after prima...

• Posted in thread: How many brewers also make wine on 09-28-2009 at 07:43 PM
  My parents used to make wine often when I was young, in big open crock pots, just covered with
  a towel.Oh, the good ol' days. When one of my friends (who is from India) found out I made
  wine, he asked...

• Posted in thread: Beer Education on 09-27-2009 at 12:56 AM
  I feel that my LHBS is over priced when it comes to this stuff.Over-priced eduacation? ****,
  why am I in college again?I think any of the books mentioned would be good. I am currently
  reading "How To ...

• Posted in thread: How many brewers also make wine on 09-27-2009 at 12:48 AM
  I started out making fruit wine, mead and cider, and have now gotten into beer. I have yet to
  make a wine from actual Vitis vinifera grapes or juice, though I really want to make a batch
  soon.

• Posted in thread: Article: Beer Brewed with Unmalted Barley on 09-23-2009 at 09:20 PM
  .pdf file about the beerNovozyme (people who manufacture the enzymes) webpageWow...an 8%
  reduction in CO2 emissions. What about the emissions created from the production of the
  enzymes? Producing and ...

• Posted in thread: Distilling methanol out of beer? on 09-20-2009 at 12:24 PM
  I think the boiling points of methanol and ethanol are close enough that trying to boil off any
  methanol will also remove a significant percent of your ethanol. Simply boiling your beer in a
  kettle, y...

• Posted in thread: Made my first Apfelwein... on 09-19-2009 at 11:08 PM
  I've made one cider so far (from juice from the grocery store) and it was delicious (1 gallon
  lasted for just one week after bottling). I would love to get 5 gallons of fresh juice, but I
  don't know o...

• Posted in thread: Stout extract on 09-16-2009 at 09:58 PM
  I just bottled an extract stout (Irish Stout from Midwest) that had an FG of 1.018. This is
  supposed to be a dry stout (like Guinness) but it ended up quite sweet and heavy-bodied. I've
  heard the dark...

• Posted in thread: What's your occupation: Engineer or Non-Engineer on 09-16-2009 at 09:41 PM
  Will be graduating from Michigan Tech in May 2010 with a BS in Biology (Microbiology), and
  minors in Biochemistry and Bioprocess Engineering (I have to take one chem eng class, so that
  makes me an eng...