TX-straggler

LATEST ACTIVITY

• Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 03-22-2013 at 12:22 PM
  With such a small grain bill / session brew, is there not any reason for concern on having this
  beer turn out thin or without body so to speak. Any little tips on things to be careful with
  during this...

• Posted in thread: Mexican LAger on 03-18-2013 at 01:11 PM
  So when milling the grain do you want the corn in the milling process or do you leave it flaked
  and then add it to the milled grain?Thanks!

• Posted in thread: Bottle conditioning a BIG Winter Warmer on 01-23-2013 at 02:21 PM
  Good for me to know next time. Thanks for the input!!

• Posted in thread: Bottle conditioning a BIG Winter Warmer on 01-22-2013 at 12:24 PM
  The bottles are in a closet, probably room temp 70ish

• Posted in thread: Bottle conditioning a BIG Winter Warmer on 01-22-2013 at 12:22 PM
  65-68

• Posted in thread: Bottle conditioning a BIG Winter Warmer on 01-22-2013 at 12:21 PM
  It was on a 3L starter of Scottish Ale Yeast at 65-6i

• Posted in thread: Bottle conditioning a BIG Winter Warmer on 01-18-2013 at 11:06 PM
  Any input would be fantastic. Made a Winter Warmer this last fall that at Christmas had been in
  the bottle for four weeks and had no carbonation. Now it's going on 7 weeks and has very little
  carbonat...

• Posted in thread: Bottle Conditioning a Big Winter Warmer on 01-18-2013 at 10:26 PM
  Any input would be fantastic. Made a Winter Warmer this last fall that at Christmas had been in
  the bottle for four weeks and had no carbonation. Now it's going on 7 weeks and has very little
  carbonat...

• Posted in thread: Bad co2?? on 12-12-2012 at 10:30 AM
  Do u have an aluminum cylinder or steelIt's an old steel bottle, looks like one youd see at a
  welding shop. I'm over it though, doubt I will ever use it for beer again. I tried to rush into
  Kegging , ...

• Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 12-07-2012 at 02:21 AM
  Thanks!Was gonna do @15 minutesFirst go round with Belgians :/