Last Activity:08-23-2015 2:25 PM
Likes Given: 10
5 Likes on 3 Posts
Posted in thread: rye? whats it do on 08-17-2015 at 12:29 AM
For me, the "sweet spot" in using rye is about 20-25%. Any more than that, and the beer tastes
weird and very thick. Any less than about 20%, and it's not very prominent.How much of a factor
are the h...
Posted in thread: rye? whats it do on 08-16-2015 at 04:41 PM
Everyone is talking about IPA's APA'a as if that's the only styles it can be used in.I've been
brewing Saisons w/ Rye a bit this spring/summer and it is IMO a better style for it.I'm not a
fan of most...
Posted in thread: Norcal Brewing Solutions on 08-16-2015 at 12:18 AM
Finally got it all sorted out,would have been nice if it were dealt with sooner than 10 days
after I ordered and me contacting them however everything worked out.After all said and done
Nor Cal seems ...
Posted in thread: Norcal Brewing Solutions on 08-15-2015 at 02:56 PM
Thanks for the reply.Nothing was custom as far as I know,it was all stuff they offer right on
the website.I haven't seen any negative feed back in any forum to make me believe they aren't
an honest op...
Posted in thread: Norcal Brewing Solutions on 08-15-2015 at 05:40 AM
Anyone have any feed back for me? I ordered from them and I'm not getting any (reasonable)
Posted in thread: How would this look for an IPA? on 05-28-2015 at 03:49 AM
Replace Galena w/ Magnum and cut ibu in half.Stagger the cascade / amarillo starting at
30.adjust to get the majority of your IBU from late additions.Dry hop for 3-5 daysI can't
comment on the extract...
Posted in thread: Citra question on 05-12-2015 at 06:13 PM
Pale 2 row 70%,Vienna 22%,c-45 8 %,magnum 60 min 20-25 IBU (or less Maybe)Load up the rest w/
citra in late additions 30/15/0 and dry hop w/ a good ammount.total IBU between 43-50I really
Posted in thread: Belgian Beer Hangovers? on 05-12-2015 at 05:58 PM
Are we talking Actual beer from Belgium or American versions?My experience is that 95% of
American versions are loaded w/ sugar and don't seem to be nearly as attenuated as the real
deal,In other word...
Posted in thread: How much detail in BJCP 16 E notes? on 03-31-2015 at 03:02 AM
I've never entered beers into competition before and am trying to glean what info I can off of
old threads about 16E.When judging is it general practice for judges to divide their
rounds?I.e. 2-3 judg...
Posted in thread: Cost of 240v 30a outlet on 01-14-2015 at 06:43 AM
Have you thought about a 10/3 extension cord?They aren't cheap but it's less than hiring an
electrician and/or re-wiring your house.I use them for my floor sanding equipment as the
sanders are 240v.Yo...