TUCK

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Join Date:

07-10-2006

Last Activity:

05-17-2013 11:01 AM

Referrals: 1

Likes Given: 5

7 Likes on 6 Posts 

    ABOUT ME

  • MMA training,Riding Motorcycle,Brewing beer,Sport shooting
  • Business Data Analyst
  • Sterling Tucker
  • Everything except country
  • Comedy, Horror, Action
  • Walking Dead, Breaking Bad, Modern Family
  • Tao of Jeet Kune Do
  • Seeking one...
  • Got into brewing in 2005 and have not slowed down since. Currently doing 10+ gallon batches, all grain of course.
  • I am hoping to one day obtain a whiskey barrel aged beer.
  • Male
  • Married
  • Kennesaw, Ga
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Atlanta Area Group Buy on 05-16-2013 at 08:05 PM
    I am in!I need grain, grain and just a little bit of grain.

  • Posted in thread: Cool or Unusual bottle openers on 03-30-2013 at 05:29 PM
    My brother's...

  • Posted in thread: Duvel (AG) on 03-24-2013 at 11:09 PM
    After fermenting for roughly four weeks, we transferred the beer on top of ten pounds of Asian
    Pears (this recipe is 10gl versus the first batch at 5gl).I decided to go with less pears for
    two reasons...

  • Posted in thread: Do You Still Purchase Commercial Beer ? on 03-22-2013 at 11:51 PM
    I only buy when I have to. I like to complete my research at TACO MAC (not a Mexican
    restaurant) They have 100s of beers to choose from

  • Posted in thread: Cool or Unusual bottle openers on 03-22-2013 at 11:12 PM
    Solid Brass...strange dog head bottle opener from my grandmother :)

  • Posted in thread: Chocolate Espresso Stout on 03-22-2013 at 06:59 PM
    Tuck, No worries in fact I am mainly replying again to THANK YOU for the awesome recipe. I got
    my score sheets back from Suwannee Beer Fest homebrew comp. and I won two medals with this
    batch. I got 3...

  • Posted in thread: What are you drinking now? on 03-18-2013 at 01:09 AM
    Boulevard Single Wide IPAGreat citrus nose and cleans crisp bitterness with lingering
    grapefruit and crisp malty finish.

  • Posted in thread: Chocolate Espresso Stout on 03-07-2013 at 02:34 AM
    I talked with my friend who is a certified beer judge and he recommended that I enter it in 13F
    RIS. He told me since I added the molasses and brown sugar to the beginning of the 60 min boil
    that not ...

  • Posted in thread: Unfermented Wort for Drinking??? on 03-04-2013 at 12:05 AM
    Clearly you are missing the point here.... It's an excuse to brew some sort of a form of beer.
    ;)AGREED! Plus, they are having a baby...it's a celebration bi$%#es!:mug:

  • Posted in thread: Unfermented Wort for Drinking??? on 03-02-2013 at 03:26 PM
    This reminds me of the malt beverage Vita Malt you can find in the grocery store. Also, I am
    sure you know this but just in case, the non-alcoholic beers do have a little alcohol in them
    (.9-1.2%).

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