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06-19-2012

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07-11-2014 1:06 PM

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  • Posted in thread: Question on instructions in Strict Observance Tripel on 08-24-2012 at 02:24 AM
    OK - So I am planning on brewing a 10 gallon batch of this tomorrow. I have a
    temperature-controller for an old fridge - so I'm going to use that for fermenting this. Couple
    questions on this:1) Ferme...

  • Posted in thread: Question on instructions in Strict Observance Tripel on 08-20-2012 at 06:40 PM
    I made this in the Spring and it's in thick bottles now carving to 3.75 vol CO2. I usually
    never secondary but did so for this beer and cold conditioned in bulk for a month before
    bottling. There was ...

  • Posted in thread: Question on instructions in Strict Observance Tripel on 08-20-2012 at 12:37 AM
    If I were to carbonate and then lager for 1 month - Could I just hook it up to my CO2 for a few
    days at high pressure, then disconnect and put it in the fridge at 44 or so without any gas
    hooked up to...

  • Posted in thread: Question on instructions in Strict Observance Tripel on 08-19-2012 at 11:52 PM
    I have the book "Brewing Classic Style" by Jamil Z and am interested in brewing the Strict
    Observance Tripel. Under the Fermentation and Conditioning instructions it states "Pitch the
    yeast at 64 and ...

  • Posted in thread: Is it OK to do a Yeast starter 36 hours in advance? on 08-10-2012 at 03:02 AM
    Thanks for the info guys.So now I am doing another batch and this time I'm just using a single
    smack pack and doing the multi-step preparation. I made a starter in 1.4L.Now - my question is
    when I pou...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 08-08-2012 at 01:10 PM
    How crucial is the crash cooling for this beer? I brewed a 10+ galolon batch and it has
    finished fermenting. Was planning to keg 5 gallons and bottle the rest tonight. If I skip the
    crash cooling and ...

  • Posted in thread: Dry hopping with whole leaf on 07-30-2012 at 12:39 AM
    Another question on the dry hopping.....So I have the whole leafs floating on top - they are
    nice and saturated. Since this is in secondary after 2 weeks of primary and all the
    fermentation is done - ...

  • Posted in thread: Dry hopping with whole leaf on 07-27-2012 at 12:57 AM
    I transferred my beer to a carboy for secondary fermentation and am dry hopping with whole leaf
    hops (citra). They are currently floating on top. I'm guessing that they will become saturated
    and then ...

  • Posted in thread: Is it OK to do a Yeast starter 36 hours in advance? on 07-26-2012 at 08:13 PM
    Got it. One further question - because I am actually brewing a 10 gallon batch - I purchased 2
    of the Wyeast 3068 yeast packs. I planned on doing a 2 liter starter with that. Would that be
    OK? Or shou...

  • Posted in thread: Is it OK to do a Yeast starter 36 hours in advance? on 07-26-2012 at 08:09 PM
    OK - After submitting my last post - I saw the reply from Golddiggie explaining. Thanks guys!

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