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08-19-2012

Last Activity:

03-06-2015 8:03 AM

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2227 Likes on 1505 Posts 

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  • Posted in thread: To starter/activate yeast and bugs or not? on 03-06-2015 at 02:00 PM
    Yeah, it's going to be pretty far off. You can call you beer whatever you want, but you can
    also call a cow an elephant and it won't grow a trunk.I've tried making lambic like beers with
    ECY blends an...

  • Posted in thread: 5 tips for (correctly) making Belgian-style beer on 03-05-2015 at 03:12 PM
    I'd agree with most of that, but saying Orval is carbed to 5 vol seems like bs to me.

  • Posted in thread: To starter/activate yeast and bugs or not? on 03-04-2015 at 05:55 PM
    From what I've been reading, don't most lambics have a combination of sacc, brett, pedio and
    lacto (which is what is in the 655)?

  • Posted in thread: To starter/activate yeast and bugs or not? on 03-04-2015 at 03:25 PM
    First, not trying to be a buzzkill, but using 001, 655, and Monk's dregs isn't going to make a
    beer that's even vaguely lambic-like. You're working with a very different blend of microbes
    than what is...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 03-03-2015 at 04:14 PM
    I'd totally forgotten about this thread. Just found some Bramling Cross in the deep freeze I'd
    gotten to take a stab at Pannepot a couple years ago.

  • Posted in thread: Beware Miller Fortune Bottles! on 03-02-2015 at 10:04 PM
    Sounds like some bad fortune. Yuck yuck yuck. I'll see myself out.:DSeriously though, 6oz isn't
    that much. It's about 3.5 volumes if the beer was fermented on the warmer side. Now if we're
    talking abo...

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The only thing worse than dumping beer is serving beer you should have dumped.
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