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08-19-2012

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09-18-2014 9:34 PM

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  • Posted in thread: Oro de Calabaza clone on 09-15-2014 at 02:16 AM
    Ron Jeffries is a big fan of sugars. Listen to his interviews on Can You Brew It. The Bam
    recipe is great for low abv saison, albeit sugar free, but he talks about sugars a bit in the
    Madgruda Obscura...

  • Posted in thread: Craft Beer MAW on 09-15-2014 at 01:49 AM
    Thought I was going to get back in the mix there. Maybe next time.

  • Posted in thread: Bottling fruited sours / questions on 09-09-2014 at 02:33 PM
    You add gelatin to cold beer and that's it. You don't have to add anything else and I don't
    think you want to take it out of the fridge until it's cleared. I also have my doubts that
    gelatin will be e...

  • Posted in thread: How many gallons in a 6.5 carboy ? on 09-04-2014 at 10:55 AM
    Are you asking how much headspace you need to keep your beer from overflowing when it ferments?
    That will vary greatly depending on the yeast, wort, temperature, and other factors. I try and
    get about...

  • Posted in thread: Created extract with vodka and nuts on 09-04-2014 at 10:51 AM
    I'd say add a good bit more vodka.Not to nit pick, but I believe what you're making is called a
    tincture. If you can get it Everclear is even better for making tinctures.No to nit pick, but I
    believe ...

  • Posted in thread: Dry Hop in Primary on 09-02-2014 at 10:05 PM
    You can add the pellets directly, but you will need to use something on your siphon to strain
    them out. Most people use a one gallon paint strainer bag tied on with fishing line or similar.

  • Posted in thread: Pellicle Photo Collection on 09-01-2014 at 10:30 AM
    The "sour" tastes great with a bit of brett showing already. My concern though, is really what
    is going on with my "clean" beer a few posts up with the beautiful white pellicle on it?What
    exactly are ...

  • Posted in thread: Is my belgian a goner? Infected? Pics attached on 08-26-2014 at 08:37 PM
    To me it looks like transferring the wort kicked the yeast up and restarted your stuck ferment.
    If it starts to develop a film or snot bubbles, you've got a problem.

  • Posted in thread: Yeast Nutrients--Poisonous? on 08-26-2014 at 05:51 PM
    Depends on what you mean by yeast nutrient. If it was DAP, that's probably not good. Here's the
    data sheet.I would think a veterinarian would be a much better source of information than an
    internet br...

  • Posted in thread: Pressure Canner for Cooking on 08-26-2014 at 03:47 PM
    Unless you are cooking for an army or want to can 4oz jars of wort, you aren't going to be able
    to use one pressure cooker for both things,

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