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08-26-2016 11:37 PM

Likes Given: 2397

2281 Likes on 1538 Posts 


  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-21-2016 at 07:24 PM
    Does Tired Hands really use CMC pale? I like their beers a lot and hate that malt. In my
    experience, CMC pale has a weird acrid flavor I've never gotten from any other pale malt.

  • Posted in thread: Wyeast Lambic Blend on cherries - pellicle or mold? on 07-21-2016 at 06:44 PM
    5 months on sweet cherries? Sounds like you should have bottled it about 4 months ago. Even if
    it is mold, just rack off the fruit and bottle it.

  • Posted in thread: Installing a "Vinnie Nail" in a barrel on 06-13-2016 at 08:55 PM
    Is there a reason why you'd have to use nails instead of screws? I can find stainless screws
    locally a lot easier, however I haven't been able to find any information on using a screw
    instead of a nai...

  • Posted in thread: Sparkling Wine Methode Champenoise on 06-07-2016 at 03:32 PM
    Very cool! Good like on the Deus clone.

  • Posted in thread: Pedio damnosus infection, slimy w/o diacetyl on 06-06-2016 at 05:01 PM
    Yeah, I'm toying with the idea. The thing is, I think it might be pretty beneficial to use
    brett to clean it up from an educational standpoint - if the slime disappears, it'll confirm it
    was a pedio d...

  • Posted in thread: Pedio damnosus infection, slimy w/o diacetyl on 06-06-2016 at 11:13 AM
    Just dump it.

  • Posted in thread: My plan for a wild sour saison, does this sound reasonable on 06-02-2016 at 04:18 PM

  • Posted in thread: Unusual stuck fermentation on 05-29-2016 at 07:01 PM
    I'd say you either didn't ramp the temp up enough or ramp it up soon enough and I'd guess the

  • Posted in thread: Bottling a very old sour on 05-29-2016 at 01:43 PM
    Agreed. I just bottled a sour that had been going for 1.5 years. I used CBC dry yeast that I
    picked up at a brewer's conference last fall and it worked really well. It's designed to be
    neutral and can...

  • Posted in thread: Bottling a very old sour on 05-28-2016 at 04:13 PM
    I wouldn't bother with all that from the podcast. I've never had a problem with the cheap blue
    pack cuvee yeast. Carbonation isn't exactly Upland's biggest problem.

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The only thing worse than dumping beer is serving beer you should have dumped.