Last Activity:03-06-2015 8:03 AM
Likes Given: 2280
2227 Likes on 1505 Posts
Posted in thread: To starter/activate yeast and bugs or not? on 03-06-2015 at 02:00 PM
Yeah, it's going to be pretty far off. You can call you beer whatever you want, but you can
also call a cow an elephant and it won't grow a trunk.I've tried making lambic like beers with
ECY blends an...
Posted in thread: 5 tips for (correctly) making Belgian-style beer on 03-05-2015 at 03:12 PM
I'd agree with most of that, but saying Orval is carbed to 5 vol seems like bs to me.
Posted in thread: To starter/activate yeast and bugs or not? on 03-04-2015 at 05:55 PM
From what I've been reading, don't most lambics have a combination of sacc, brett, pedio and
lacto (which is what is in the 655)?
Posted in thread: To starter/activate yeast and bugs or not? on 03-04-2015 at 03:25 PM
First, not trying to be a buzzkill, but using 001, 655, and Monk's dregs isn't going to make a
beer that's even vaguely lambic-like. You're working with a very different blend of microbes
than what is...
Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 03-03-2015 at 04:14 PM
I'd totally forgotten about this thread. Just found some Bramling Cross in the deep freeze I'd
gotten to take a stab at Pannepot a couple years ago.
Posted in thread: Beware Miller Fortune Bottles! on 03-02-2015 at 10:04 PM
Sounds like some bad fortune. Yuck yuck yuck. I'll see myself out.:DSeriously though, 6oz isn't
that much. It's about 3.5 volumes if the beer was fermented on the warmer side. Now if we're