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02-05-2016 1:20 PM

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  • Posted in thread: What are you drinking now? on 11-29-2015 at 03:05 PM
    morning HBT! Hope everyone had a good Thanksgiving. If anyone is in the neighborhood and
    wants to stop by, I'm going to try and bottle 15 gallons and I'll pay for labor with beer.

  • Posted in thread: Recipe design for an American Wild Ale on 11-12-2015 at 12:05 PM
    Why mash so hot? The idea that brett and bacteria will only be active if sacc leaves behind a
    lot of fermentatbles is false. I tend to stick with a lowish sacc rest (146ish) , highish dex

  • Posted in thread: Lambic style beer with dregs only? on 11-09-2015 at 11:53 AM
    If I'm remembering correctly from the papers on lambic fermentation that I've read, there isn't
    much, if any, sacchromyces involved in the first place. Although it's correct that some of the

  • Posted in thread: What are you drinking now? on 11-04-2015 at 03:49 PM
    @TNGabe says it is.#pumpkinbeerseason365

  • Posted in thread: Lambic and Flanders Red Advice on 10-15-2015 at 10:27 AM
    Can you keg? If so, something like a 100% munich beer with a fruity belgian strain will be much
    better to blend with the old red beer than saison.Lambic is still, gueuze is carbonated. If you
    dont hav...

  • Posted in thread: Questions about barrels and starting a solera on 10-14-2015 at 12:51 PM
    Good luck finding a 30 gallon barrel. Some home winemakers use them, but not a lot of
    commercial wineries that I know of. If you do find one, be sure to post, I wouldn't mind having
    one if it wasn't i...

  • Posted in thread: What are you drinking now? on 10-10-2015 at 03:17 PM
    flamebic while doing a little bottling.

  • Posted in thread: What are you drinking now? on 10-07-2015 at 05:43 PM
    What's the date on that Oerbier? Doesn't matter, just want to see if @tngabe will show up if we
    say Oerbier enough. OerbierOerbierOerbierYou know I will. a nice lunch, thought I'd have a
    beer while c...

  • Posted in thread: What are you drinking now? on 07-29-2015 at 12:53 AM
    Helped a buddy move the majority of this 50+ case beer cellar. He paid me with this.
    Consecration Batch 004, and the worn off one is Liefman's Kriek from when it was still imported
    by Wetten Importers...

  • Posted in thread: What are you drinking now? on 07-27-2015 at 10:22 PM
    I've had other things from them that were pretty good, so I had no reason to think this would
    be that bad. I was way wrong and now the only thing I smell is blue cheese foot vomit.'Sour
    Mash Wild Belg...

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The only thing worse than dumping beer is serving beer you should have dumped.