Last Activity:12-13-2013 7:02 AM
Likes Given: 80
30 Likes on 23 Posts
Posted in thread: Brewing with Cedar on 12-09-2013 at 01:53 AM
Nope, straight from the fermentor into a sanitized FoodSaver bag.The flavor and aroma are quite
pronounced, even with half a spiral.When you say half a spiral what are you talking for length?
Posted in thread: How much grain? on 12-09-2013 at 01:50 AM
Yes, post boil.
Posted in thread: How much grain? on 12-08-2013 at 03:50 PM
13.5 pounds of DME maybe. Certainly not grains, unless you boiled that down to 6 gallons.You
wouldn't boil 9g down to 6g.. 9g is the starting volume and there is going to be absorption
during the mash...
Posted in thread: Peanut butter beer? on 11-22-2013 at 08:07 PM
blakelyc, how much chocolate pb2 did you use and how and when did you add it, if you don't mind
my asking? i'm racking my porter to secondary today (no free kegs at the moment) and am
thinking about t...
Posted in thread: Brewing with Cedar on 11-22-2013 at 05:03 PM
I haven't brewed with them in a while, but I used half a spiral per batch, then froze them for
re-use. Thawed them in StarSan solution. I only reused them once.So you put a half spiral in a
5g batch? ...
Posted in thread: Brewing with Cedar on 11-20-2013 at 09:46 PM
Nice to have Cigar City on board. Wayne gave me a Spanish Cedar spiral last year, and I have
been playing around with adding it to my beers ever since. I think it works wonderfully with
Simcoe hops in...
Posted in thread: Propane burner on 11-16-2013 at 03:36 PM
What's a basement? Stupid Florida.
Posted in thread: $24.99 "loose" handle pin locks!! on 11-10-2013 at 07:52 PM
check just ugly not loose.Out of stock. :/
Posted in thread: Yeast Starter for 2 Different Batches of Beer on 10-30-2013 at 08:24 PM
Also, store the jar in the fridge, but let it warm up before pitching it into the 2nd starter.
Posted in thread: Yeast Starter for 2 Different Batches of Beer on 10-30-2013 at 07:47 PM
Make a 2000ml starter for the Cream ale, but pour half of it off into a sterilized jar for a
few days. Then when you are ready to start the yeast for the clone (10 days or so), decant most
of the liqu...