Last Activity:10-09-2015 12:56 AM
Likes Given: 15
73 Likes on 55 Posts
Posted in thread: Fermwrap(s?) for 10 gal on 10-05-2015 at 12:33 AM
I recently got a 15 gal vessel to ferment 10 gal batches. Will I need 2 fermwraps to
effectively apply upward temp control, or will 1 continue to work fine at this volume?
Posted in thread: An "ah ha" moment. on 09-21-2015 at 09:40 PM
Great Idea! But I think I see a future post:"Slam the fridge door closed when you have your
starter propped up and slanted.Don't do that."Haha. Ya, don't go balancing the flask against a
couple cans o...
Posted in thread: An "ah ha" moment. on 09-21-2015 at 12:50 AM
Another ah ha moment, again regarding starters. I like to pitch my starters without decanting.
Sometimes, though, I have to decant. Maybe I just needed a big starter to get my cell count, or
Posted in thread: Sampling Syringe on 09-12-2015 at 02:47 AM
another trick that I've been doing this this syringe and the soft vinyl tubing (SS tube
optional) is to use it to start a siphon.PROBLEM: i have many 1 gallon jugs that i use for
fermenting. my standa...
Posted in thread: Kettle sour got too hot... on 09-06-2015 at 02:24 AM
Just wanted to be sure you weren't going solely off of time. If it's not tart enough, that's a
bummer. I can't vouch for using culture from grain. I probably wouldn't, I'd say RDWHAHB and it
is what i...
Posted in thread: Kettle sour got too hot... on 09-05-2015 at 10:11 PM
Have you tasted or tested it for acidity?
Posted in thread: Proof of concept test on steak toaster on 09-05-2015 at 02:50 PM
I didn't read any of this thread. I want to see a picture if the d@mn thing, and show me some
Posted in thread: Questions re: Jolly Pumpkin Dregs on 09-02-2015 at 04:52 PM
My goal is to have a growler with a healthy population of their bugs in it, and keep that going
as long as I can. I would decant and feed it on a regular basis. Pulling out some slurry any
time I want...
Posted in thread: Questions re: Jolly Pumpkin Dregs on 09-02-2015 at 02:10 AM
If they all have the same LAB, I'll probably keep them all together then. Probably 150 ml
starters for each bottle, as I get to them. Then step them all up together with another 1000
ml. Since it was ...
Posted in thread: Don't Do That. on 09-01-2015 at 02:25 AM
Unfortunately no dice. been soaking for weeks. Its in there like a hamster in Richard Gere.You
could try putting the diptube in place on the keg, hooking gas up to the liquid out post, and