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03-05-2015 4:04 PM

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  • Posted in thread: Kombucha & Beer... on 03-05-2015 at 09:35 PM
    I was in Denver this week and made my way to The Crroked Stave tasting bar. They had a beer
    with kombucha. I have to admit though, I tasted a lot of what they had, but not that one.
    Interested to hear...

  • Posted in thread: Transfer to secondary early for brett? on 03-04-2015 at 01:34 AM
    I think it was from American Sour Beer that I recall mention of cold crashing to halt primary
    in order to save sugars for the bugs. Transferring would be essentially the same thing, just
    without dropp...

  • Posted in thread: Fermenting in a Corny Keg; How do you Deal with Trub? on 02-28-2015 at 05:25 PM
    I wouldnt put the floating diptube in until fermentation was complete.Any particular reason?I'm
    less inclined to switch out the diptube after fermentation. Ideally I'm trying to keep a
    completely clos...

  • Posted in thread: Fermenting in a Corny Keg; How do you Deal with Trub? on 02-24-2015 at 09:26 PM
    I got a 10gal keg ordered and on its way. It will be dedicated to fermenting. Has anyone used
    these "floating diptubes" in a fermentation keg?... I've used these a lot for just cold
    crashing (after f...

  • Posted in thread: You know you're a home brewer when? on 02-24-2015 at 04:37 PM
    When you get an email from some new guy named Brett, and you think to yourself, "hmmm, I've got
    a saison at home that's been sitting in a keg with WLP650 for about 5 months. I should taste
    that after ...

  • Posted in thread: First hand Experiences with Pedio on 02-01-2015 at 10:41 PM
    Interested in your results.

  • Posted in thread: Bugfarm (ECY01) on Love2Brew.com on 02-01-2015 at 10:35 PM
    Man, that stuff goes quick. Ditto to this...I'm just curious what the difference is between Bug
    County 2014 and this Bug Farm... the descriptions are so similar. Perhaps it's only a minor
    change in ba...

  • Posted in thread: Wood cubes and glass soleras on 01-28-2015 at 03:07 AM
    Interesting. All commercial soleras I know of are based on wooden kegs (rum, balsamic
    vinegar...). Is this non-wood solera something you are just trying out or are there existing
    examples of it in oth...

  • Posted in thread: Wood cubes and glass soleras on 01-24-2015 at 10:39 PM
    How important is wood to a solera program being held in glass carboys?I've heard of people
    boiling the crap out of some wood chunks to strip away the toast and wood flavors, because
    those aren't the g...

  • Posted in thread: Pellicle Photo Collection on 01-23-2015 at 03:21 PM
    This is a growler of extra wort fermented with The Yeast Bay Melange.

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