Last Activity:11-29-2015 2:35 AM
Likes Given: 21
81 Likes on 62 Posts
Posted in thread: Small kegerator with a dorm cube fridge on 11-29-2015 at 03:09 AM
I see. Still, not sure if it'd work or not, but who knows. How long do you stay at camp? You
could mess around with a cooler modification and ice? I just ordered a 3 gal keg to fit in a 10
gal cooler ...
Posted in thread: Small kegerator with a dorm cube fridge on 11-29-2015 at 02:58 AM
Might work, but my guess is it'll not be too efficient in its cooling capacity. For the effort,
etc., I'd scour Craigslist for a cheap deep freeze to convert.
Posted in thread: Brewday equipment failure.. on 11-29-2015 at 02:28 AM
Posted in thread: Black Friday / Cyber Monday Weekend @ Kegconnection.com + GIVEAWAY! on 11-29-2015 at 02:17 AM
Count me in.Ordered some converted pinlocks last night, got a tracking number already.
Kegconnection, keep doin what you're doin, cause you do it well.Cheers!
Posted in thread: What techniques do you use for ensuring a great head? on 11-29-2015 at 02:10 AM
+1 to a clean, temp controlled fermentation. This makes a world's worth of
difference.Oxygenation, as opposed to aeration, is important as well. A) it is part of the
aforementioned healthy fermentatio...
Posted in thread: "Everything but the kitchen sink" Nut Brown Ale on 11-25-2015 at 04:25 PM
That might be a little much on the caramel/crystal type malts (27oz between the C60, C80, and
Victory, and technically the Carafiam counts too, which would make it all of 30oz in your
Posted in thread: Micro oxygenation with a chop stick on 11-23-2015 at 10:02 PM
For the record, I agree with sweetcell. I do anything and everything I can think off to reduce
O2. Nonetheless, this is an interesting take on an existing practice.
Posted in thread: Micro oxygenation with a chop stick on 11-23-2015 at 06:31 PM
Interesting idea. Did you do anything to sterilize the chopstick? Do you think the full length
of the chopstick is necessary, or would it work just as well to truncate it above the beer so
the two don...
Posted in thread: How do you kill this stuff? on 11-23-2015 at 06:25 PM
Maybe the glass isn't probable, but it is possible. I don't know much about it, but I do know
that Brett and LAB can create biofilms on glass and stainless equipment, which may not be
Posted in thread: Yeast bay farmhouse sour got too hot, will bad flavors mellow with time?? on 11-19-2015 at 06:03 PM
"Medicinal" sounds like it could be chlorophenols. In any case, I agree, I don't see it aging
out. So, keeping it to see just depends on if you can spare the carboy. If it is chlorophenols,