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04-18-2014 10:48 AM

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  • Posted in thread: Hop Science - Dry Hop / Hop Stand Temperature on 04-17-2014 at 03:04 AM
    I don't think this is quite to the point of your OP, but the way you graded this makes me
    think...Recent studies on dry hoping show that flavour and aroma extraction can take place
    completely in as li...

  • Posted in thread: Dry Hopper on sale NOW! on 04-17-2014 at 02:32 AM
    I just got mine in the last couple weeks. I haven't had a chance to use them yet. I usually use
    whole hops to dry hop, but I'm going to give pellets a try this next time.I know (if you're
    uber detail ...

  • Posted in thread: What's the best way to sanitize a SS dry hopper? on 04-07-2014 at 12:12 AM
    I just ordered a couple of these: anyone that has these, any recommended method of

  • Posted in thread: Question About Keeping StarSan Dilution on 04-02-2014 at 02:02 AM
    It's never as dirty as to be described as grimey, but sometimes a definitive gathering of bits
    at the bottom if the bucket.I suppose I could probably find this out somewhere, but what is the
    pH suppos...

  • Posted in thread: Question About Keeping StarSan Dilution on 04-01-2014 at 10:55 PM
    I try to always keep a dilution mix of StarSan on hand. I use distilled water, not tap. I keep
    it in a brew bucket with a spigot. That way I can fill up spray bottles, draw off a quart into
    carboys, e...

  • Posted in thread: Nitro Setup on 04-01-2014 at 02:55 PM
    I'm sure that body plays into it. FG, though not the only contributing factor to body
    perception, is the notable difference between these two kegs. The stout was something like
    1.020, and the bitter i...

  • Posted in thread: Nitro Setup on 04-01-2014 at 03:14 AM
    I have an ordinary bitter that I just moved to nitro. It's my second keg I've done nitro with.
    It was carbed to maybe 1.6 volumes, same as the stout I did before this. The stout, after
    cascading, sett...

  • Posted in thread: Nitro Setup on 03-31-2014 at 02:28 PM
    I like to carbonate my stouts at room temp. I find its easier to carb to 10-15 psi at 65
    degrees than it is to carbonate to 1-3 psi at 40.How long does this usually take at room temp?
    Still a week, or...

  • Posted in thread: I need your support - brewing one beer a day for a year! on 03-30-2014 at 04:41 PM
    However, if anyone can think of a great, cost effective, way to batch prime without boiling
    priming sugar, that could shave some time and an extra pot on the stove. Is there a sanitary
    way to premake ...

  • Posted in thread: Rouse Yeast without Oxidizing on 03-27-2014 at 05:30 PM
    If you're planning on purging with CO2 anyway, you could use the CO2 itself to rouse the yeast.
    I know others do this. Instead of purging the top with CO2, get the tube, or whatever you're
    using, down...