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• Posted in thread: Session IPA recipe on 05-20-2013 at 12:36 AM
  Falconer's Flight hops are great, but I think you're wise to not use them for the bittering
  addition. I've used them twice, once just for the flavor/aroma additions and once for all the
  hop additions....

• Posted in thread: ESB Recipe on 05-20-2013 at 12:20 AM
  I'm throwing together an ESB recipe, and I'm looking for some general feedback. Based on some
  research, I've come up with this...10 lb (97%) English Maris Otter Malt4 oz (2.3%) Simpsons
  CaraMalt 30-37...

• Posted in thread: Odd Black Hue in Secondary on 05-15-2013 at 11:04 PM
  Thanks for the feedback Yooper. I wondered if that was the case. Although its darker still than
  what I'd expect, I assume that's just because its radically more clear than below it, and below
  the ligh...

• Posted in thread: Odd Black Hue in Secondary on 05-15-2013 at 10:46 PM
  Ha, pic is there, but sideways I guess.

• Posted in thread: Odd Black Hue in Secondary on 05-15-2013 at 10:45 PM
  I've got a Vienna/tettnanger smash in secondary and it has this odd black hue to it, isolated
  to the top couple inches. I've never fermented in carboys before, so I'm not sure if this is
  just an optic...

• Posted in thread: WLP007 at 70 on 05-15-2013 at 08:24 PM
  Maybe I'll turn on the heat to stop the free fall; let it bounce around in the 68-70 range for
  another week before letting it fall back to ambient.

• Posted in thread: WLP007 at 70 on 05-15-2013 at 06:35 PM
  I definitely didn't under pitch, it was a two step starter for this one. Can't recall the exact
  count, but it was a slight over pitch. I can temp control upwards, just not downwards. I hadn't
  consider...

• Posted in thread: Shorter primary for IPAs? on 05-15-2013 at 01:43 AM
  I've been fermenting for a week, adding dryhop for 2 weeks and bottling then, and I'm very
  pleased with the resultsDo you typically ferment other (basic) styles longer, or are your IPAs
  more quick int...

• Posted in thread: Shorter primary for IPAs? on 05-15-2013 at 01:31 AM
  This question is really for the faction of brewers who tend towards the 1 month primary, then
  bottle. I fall into this. I'm curious though, do people in this faction ever cut thier primary
  times short...

• Posted in thread: WLP007 at 70 on 05-15-2013 at 12:05 AM
  It's an IPA; 1.071; Amarillo & Simcoe.