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Join Date:

08-22-2010

Last Activity:

09-02-2012 12:04 AM

    ABOUT ME

  • Nokomis, FL
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Razzmatazz - Raspberry Wheat on 05-26-2012 at 05:00 AM
    The twenty minute addition is mostly for flavor in this beer. Plus this recipe is old and I
    wasn't as technical back then as I am now... :DGotcha:rockin:Got this bad boy
    fermenting....with a few varia...

  • Posted in thread: Razzmatazz - Raspberry Wheat on 05-25-2012 at 06:14 AM
    AAU = alpha acid units. AAU = oz. of hops x AA. So if your Hallertauer is 4%AA → 6.2 / 4
    = 1.55oz/ Hallertauer at 60 minutes.Right ok....so why didnt you do the 20 min addition by AAU
    also?

  • Posted in thread: Razzmatazz - Raspberry Wheat on 05-23-2012 at 04:33 AM
    Razzmatazz - 10 gallon batch # pale wheat malt3.7 # Pilsner3.7 # Vienna1.06 # 56LHOPS6.2 AAU
    Hallertauer at 60 minutes remaining2.0 oz Hallertauer at 20 minutes remainingMASH SCHEDULE
    Dough in at 99 ...

  • Posted in thread: The Toasty BarleyWine on 03-19-2011 at 03:45 PM
    I brewed this bad boy on 12/24 and just bottled yest 3/19.I added some homemade candy sugar.
    Abv came out at 11.5%.I toasted 2.5 lbs two row in mine.Final gravity was 1.028Tastes very
    nice. By this Ch...

  • Posted in thread: Looking for a AG Imperial Stout recipe on 12-18-2010 at 07:52 PM
    How would you describe the stout that you would be in love with? That's probably a better place
    to start :)Nice-Sweetish not bitter.Chocolate, Coffee, Roasty Flavors. No single one
    overpoweringSmoothH...

  • Posted in thread: The Toasty BarleyWine on 12-18-2010 at 04:33 PM
    Gonna give it a try.....Made some candi sugar to add to bump up the abv%

  • Posted in thread: Looking for a AG Imperial Stout recipe on 12-18-2010 at 04:28 PM
    Hey everyone, I have been looking for a nice AG imperial Stout recipe. I have done alot of
    research, but still haven't come up with something I am in love with. So I was wondering if
    anyone has any id...

  • Posted in thread: 'Feat of Strength' Helles Bock on 12-18-2010 at 02:17 AM
    This is my highest-gravity lager to date. I brewed 10 gallons on 7/24, it fermented for about a
    week at 48->54f, then I brought it up to room temp (60's) for a week or so to help it finish
    out. FG was...

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 12-02-2010 at 02:21 AM
    Can somebody post a pic of their trippel poured into a glass? I just brewed this all grain
    (only my 2nd all grain) I got a OG of 1.096 and the yeast I swear is about to walk out of the
    fermenter and c...

  • Posted in thread: The cure for your short hose troubles on 11-30-2010 at 09:50 PM
    Does anyone have issues with foam due to the beer moving over the surface area of the epoxy
    tubes?

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