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04-08-2011

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06-17-2014 1:49 PM

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  • Posted in thread: Lager question on 11-09-2013 at 11:38 PM
    I finally had time to thief off another sample tonight, I let it warm up a little, and tasted
    no diacetyl. I did do the rest after fermentation was mostly done. (Learned my lesson there)I
    will just le...

  • Posted in thread: Lager question on 11-07-2013 at 04:17 PM
    I have a lager I brewed a month ago. I went 2 weeks primary, 2 days diacetyl rest, and now i'm
    on week 2 of lagering in a secondary. I took a bottle's worth off a week ago, added a
    carbonation drop, l...

  • Posted in thread: Cottage House Saison on 06-14-2013 at 12:30 PM
    I'm making this with the belle saison yeast also. Fermenting at 90-95. Samples taste awesome.
    Wondering what your FG ended up at. My OG was 1.065 down to 1.009 after a week. Hoping it goes
    lower as it...

  • Posted in thread: Cottage House Saison on 06-14-2013 at 12:29 PM
    How's the flavor of belle saison? Funky? Spicy? Fruity?Mine came out peppery, I didn't add the
    pepper as the recipe called for, but the yeast gave it peppery notes. (The judges said that is
    one of the...

  • Posted in thread: Cottage House Saison on 06-09-2013 at 02:08 PM
    I want to thank the OP for this recipe... I won my first competition with this recipe! I
    changed it a little, I did not use the ground pepper, used a local clover honey, and changed to
    Belle Saison fo...

  • Posted in thread: Cottage House Saison on 05-27-2013 at 09:14 PM
    Brewed this 2 1/2 weeks ago, kegged yesterday and force carbed it today... I had to use Belle
    Saison yeast since the HBS didn't have 3711. The Belle yeast gave it a nice peppery taste,
    (could be that ...

  • Posted in thread: Perlick warning?? on 04-26-2013 at 08:05 PM
    I just received my new Perlick 525PC faucets from the good folks at Kegworks, and on the boxes
    is a sticker that states: " Warning: Consuming food or beverages that have been served from
    this dispense...

  • Posted in thread: Joe's Ancient Orange Mead on 03-21-2013 at 03:12 PM
    OK, I did this recipe back in late Nov. (I actually forgot about it!), and I did a taste test.
    I is like pure ROCKET fuel!! I followed the recipe to a "T", (I may have had a little more
    honey, maybe a...

  • Posted in thread: 15 Minute Cascade Pale Ale on 02-10-2013 at 03:38 PM
    So, I decided to brew this again, but this time I tweaked it. (Hey, this is why we do this
    right?)Did the recipe the exact same way as before, except I added 1lb of brown sugar. (I
    wanted to add candi...

  • Posted in thread: BIAB Equipment Considerations on 01-30-2013 at 12:14 PM
    How does a no chill method affect your aroma/flavor hop additions? I would think all the
    volatile oils would dissipate.Do you use a glass carboy? Are you worried it will crack from the
    heat?I use the ...

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