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I am in!
Posted in thread: Dry Yeast to help carbonate a high alc content Belgian on 12-21-2010 at 05:44 AM
If you're using simple sugar to prime and carb with you can add almost any dry wine yeast at
bottling and get carbonation pretty quickly. I've got a 16.5% Barleywine that I used 1/4 of a
sachet of Red...
Posted in thread: Dry Yeast to help carbonate a high alc content Belgian on 12-08-2010 at 05:10 AM
No, don't do that, it will be inconsistent. Rack out the beer into a container, make up a yeast
starter with a small amount of water to re-hydrate it, and add it to the total batch. Then when
you add ...