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Join Date:

10-30-2010

Last Activity:

04-18-2014 11:17 AM

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    ABOUT ME

  • Single
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: Coconut Porter on 03-14-2014 at 12:52 AM
    What fermentation temperature would you recommend?

  • Posted in thread: So who's brewing this weekend? on 06-29-2013 at 06:28 PM
    It's a bit bigger than the Pliny the Elder recipe provided by Russian River according to the
    book. It is aptly named Hop Hamme.! It's a 90 minute boil with 4 oz to kick it off!Edit:
    Hammer*

  • Posted in thread: So who's brewing this weekend? on 06-29-2013 at 06:27 PM
    17 ounces? Jeebus man, hop bursting mostly?It's a bit bigger than the Pliny the Elder recipe
    provided by Russian River according to the book. It is aptly named Hop Hamme.! It's a 90 minute
    boil with 4...

  • Posted in thread: So who's brewing this weekend? on 06-29-2013 at 01:13 AM
    I'm brewing 5 gal of an American Pale Ale on Saturday and 5 gal of an Imperial IPA on Sunday.
    Using recipes from Brewing Classic Styles by Zainasheff and Palmer. The IIPA has 17 ounces of
    hops (includ...

  • Posted in thread: Cold crashing on 03-20-2013 at 07:42 PM
    Sorry to hijack this thread 46andbrew (nice Tool reference btw), that wasn't my intention. This
    just happened to be a topic on my mind this past week and instead of creating a new
    thread...I've never ...

  • Posted in thread: Cold crashing on 03-20-2013 at 01:14 AM
    Will too much yeast drop out of suspension impeding bottle conditioning? I thought of cold
    crashing my barleywine starting tomorrow and bottling Saturday. I plan on lagering it for 12
    months or so and...

  • Posted in thread: AG - Water Into Barleywine on 03-19-2013 at 09:58 PM
    I'm going to be bottling up my batch this Saturday and a wild idea came to me. I keep my
    fermenter's in a water bath to help maintain fermentation temperature. I was thinking of adding
    enough ice to t...

  • Posted in thread: Beer style with PH of 5 or higher and low carbonation on 03-15-2013 at 08:29 PM
    I've tried to look into the various ph's of the different styles but I can't find any specific
    information. It's usually general descriptors like 'slight acidity' or 'less acidity than....'
    Is there a...

  • Posted in thread: Beer style with PH of 5 or higher and low carbonation on 03-15-2013 at 08:23 PM
    A coworker of mine has bad acid reflux and thus can't drink many beers because of the unknown
    ph level. Do you guys know any beer styles that usually have a ph level of 5 or greater? I was
    thinking ma...

  • Posted in thread: Paulaner-style Hefe Weizen on 03-12-2013 at 02:28 PM
    I helped a coworker brew up this beer. His first one! Instead of using 1/2 oz of the
    hersbrucker I planned on using the full ounce. Not like it'd totally ruin it or anything and
    why waste hops? Well 2...

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