Last Activity:04-18-2014 11:17 AM
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Posted in thread: Coconut Porter on 03-14-2014 at 12:52 AM
What fermentation temperature would you recommend?
Posted in thread: So who's brewing this weekend? on 06-29-2013 at 06:28 PM
It's a bit bigger than the Pliny the Elder recipe provided by Russian River according to the
book. It is aptly named Hop Hamme.! It's a 90 minute boil with 4 oz to kick it off!Edit:
Posted in thread: So who's brewing this weekend? on 06-29-2013 at 06:27 PM
17 ounces? Jeebus man, hop bursting mostly?It's a bit bigger than the Pliny the Elder recipe
provided by Russian River according to the book. It is aptly named Hop Hamme.! It's a 90 minute
boil with 4...
Posted in thread: So who's brewing this weekend? on 06-29-2013 at 01:13 AM
I'm brewing 5 gal of an American Pale Ale on Saturday and 5 gal of an Imperial IPA on Sunday.
Using recipes from Brewing Classic Styles by Zainasheff and Palmer. The IIPA has 17 ounces of
Posted in thread: Cold crashing on 03-20-2013 at 07:42 PM
Sorry to hijack this thread 46andbrew (nice Tool reference btw), that wasn't my intention. This
just happened to be a topic on my mind this past week and instead of creating a new
thread...I've never ...
Posted in thread: Cold crashing on 03-20-2013 at 01:14 AM
Will too much yeast drop out of suspension impeding bottle conditioning? I thought of cold
crashing my barleywine starting tomorrow and bottling Saturday. I plan on lagering it for 12
months or so and...
Posted in thread: AG - Water Into Barleywine on 03-19-2013 at 09:58 PM
I'm going to be bottling up my batch this Saturday and a wild idea came to me. I keep my
fermenter's in a water bath to help maintain fermentation temperature. I was thinking of adding
enough ice to t...
Posted in thread: Beer style with PH of 5 or higher and low carbonation on 03-15-2013 at 08:29 PM
I've tried to look into the various ph's of the different styles but I can't find any specific
information. It's usually general descriptors like 'slight acidity' or 'less acidity than....'
Is there a...
Posted in thread: Beer style with PH of 5 or higher and low carbonation on 03-15-2013 at 08:23 PM
A coworker of mine has bad acid reflux and thus can't drink many beers because of the unknown
ph level. Do you guys know any beer styles that usually have a ph level of 5 or greater? I was
Posted in thread: Paulaner-style Hefe Weizen on 03-12-2013 at 02:28 PM
I helped a coworker brew up this beer. His first one! Instead of using 1/2 oz of the
hersbrucker I planned on using the full ounce. Not like it'd totally ruin it or anything and
why waste hops? Well 2...