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11-04-2009 11:56 PM

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  • Stoneham, MA
  • Apfelwein
    Banana Pineapple Voignier
    Raisin Wine
    Cranapple Wine
  • Hard Iced Tea
  • Hard Limeade
  • Harvest Feast Pumpkin Ale
    Vinoka Hard Lemonade
    Orchard Breezin' Pinot Grigio Kiwi Melon
    Christmas Ale
    Cran-Apple Chardonnay
    Kiwi-Pear Sauvignon Blanc
    Orange Chocolate Port
    White Ice Wine
    Hard Limeade
  • Female
  • Married


  • Posted in thread: Man, I love Apfelwein on 08-21-2009 at 02:25 AM
    I'm on my 2nd week of fermenting the Apfelwein. Quick question...the Apple Juice I bought was
    not clear, it was cloudy. Does this mean the final product will be cloudy as well?It will look
    more like c...

  • Posted in thread: Good Hard lemonade on 08-04-2009 at 12:40 AM
    So I used the original, recipe and directions and it tastes terrible. I did two batches 5
    gallons each in igloo water containers.Batch one5 gallons water10 cans frozen minute maid
    concentrate2 lbs sug...

  • Posted in thread: Wine Barrels In MA on 07-30-2009 at 11:23 PM
    By reconditioned, do you mean recoopered? If not, Beer & Wine Hobby in Woburn, MA has French
    Recoopered. See link: Welcome to

  • Posted in thread: Man, I love Apfelwein on 07-05-2009 at 04:22 AM
    Has anyone used Munton's Carb tabs? How many tabs per bottle did you find worked best?? Thanks!

  • Posted in thread: Yikes! Help! on 07-01-2009 at 04:43 PM
    It went down on fairly thick linoleum (a few inches prior would have been on hardwood
    floor...). I'll inspect it this weekend when I rack and bottle (don't see anything at this
    point but rather heavy ...

  • Posted in thread: Yikes! Help! on 07-01-2009 at 01:56 AM
    Thanks, everyone! Wow! I'm glad I posted this not only for myself but this is important
    information to share, no doubt!! I had no idea of the dangers! In retrospect, it truly makes
    sense! How can one ...

  • Posted in thread: Yikes! Help! on 07-01-2009 at 01:06 AM
    Thanks, Yooper! Lecture understood!

  • Posted in thread: Yikes! Help! on 07-01-2009 at 12:33 AM
    Okay, get out the tissues:I was ready to bottle my Hard Limeade last Saturday and hubby was
    very kind to offer to carry the 5 gallon carboy out to the kitchen. Wellllll, the carboy handle
    wasn't on ti...

  • Posted in thread: Rehdrating dry yeast on 06-18-2009 at 01:39 PM
    Great directions, thanks!Can you elaborate a bit more on when it might be necessary to use a
    starter? Apparently I've been quite fortunate and never needed to use one. However, perhaps I
    should have a...

  • Posted in thread: Man, I love Apfelwein on 06-18-2009 at 01:33 PM
    That amount of priming makes for an excellent apfelwein, I carb mine to that level in the keg.
    Make sure the bottles are THICK, I would recommend Grolsch-type bottles. Standard brown beer
    bottles may ...

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