Last Activity:06-17-2014 4:45 PM
12 Likes on 9 Posts
Posted in thread: Black Pearl Porter (AG) on 11-01-2013 at 09:10 PM
Someone sent me a private message regarding the ferment temp I apparently posted regarding this
brew. I'm setting up a new laptop and fat fingered the message into places unknown.I'm not
Posted in thread: Caramel Amber Ale on 09-03-2013 at 01:11 PM
Did you ever conceder that the problem might be that the company had a mix up in the bags ? No
problem with my hops unless the supplier packaged them incorrectly and I highly doubt that.
Actually, I d...
Posted in thread: Caramel Amber Ale on 08-30-2013 at 01:40 PM
Thanks guys.I did use US-05 which I've used frequently in the past. I'm actually fond of this
yeast however I typically ferment @ 68 for about 3 weeks and bottle. I can control the temps
and did per t...
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 07:55 PM
You can just go ahead and send the stuff to me now and save everyone the suspense....:mug:
Posted in thread: Caramel Amber Ale on 08-29-2013 at 06:18 PM
Sudz - are you sure the AA% of your hops match the recipe? I'm far from a hop lover, I stay
more towards Belgian and maltier style beers, and I would say the hops just balance this one
out.Yeah, I too...
Posted in thread: recirculating BIAB where to put my probe on 08-29-2013 at 01:41 PM
I have a gas-fired BIAB system with a steamer basket in the (11G) kettle about 2" above the
bottom, a pump, and recently had to replace my sight glass, so got a T for the sight glass with
a temp probe...
Posted in thread: Caramel Amber Ale on 08-26-2013 at 03:57 PM
Just tasted my first bottle after a week... I know, need to wait another couple of weeks but it
was well carbed and a beautiful crystal clear amber beer.I liked it but was disappointed that
the hops o...
Posted in thread: Caramel Amber Ale on 08-06-2013 at 01:05 PM
^I don't agree, I will do 8 days MAX for an aleWithout some specific reason, I'm with you...
but I'll give KB the benefit of the doubt with my ignorance and see how his 30 days plays....
Posted in thread: Caramel Amber Ale on 08-05-2013 at 06:10 PM
Any particular reason for the long primary fermentation with this recipe? I know things slow
down a bit with the colder temps. Just wondering if this is the reason for the 30 day primary?
Posted in thread: Caramel Amber Ale on 08-05-2013 at 12:50 PM
make your candi sugar the night before so you can concentrate on your brewing on the day. Good