Last Activity:08-16-2015 4:36 PM
12 Likes on 9 Posts
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 08-31-2015 at 12:51 AM
BierMuncher got back to me and confirmed it was a 1.038 beer. I just finished another pint of
this brew after about three weeks in the bottle. Simply outstanding. One of his best yet.Thanks
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 07-09-2015 at 01:08 PM
I'm a long time fan of BierMuncher brews and basically brew any of his recipes without
question. However, as some of you have noticed the numbers on this recipe do not appear to add
up.I know the vari...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 07-02-2015 at 12:49 AM
In preparing to make this brew I am curious about the need for a starter. I use starters on my
heavy beers but this is definitely not a heavy brew. I'm curious to know why the starter. I
know some fol...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-26-2015 at 09:11 PM
I found a beer at Twin Peaks which I've been attempting to find a clone. The name is Dirty
Blonde American White Ale. It's similar to Blue Moon and I believe from what I've discovered in
Posted in thread: Mill Street "Stock Ale" Clone? on 10-04-2014 at 07:23 PM
Was in Quebec this past weekend and had a brew by Mill Street Brewery which was fantastic.
Unfortunately they don't market in the USA. The brew was named "Stock Ale" and was similar to
the Centennial ...
Posted in thread: Black Pearl Porter (AG) on 11-01-2013 at 09:10 PM
Someone sent me a private message regarding the ferment temp I apparently posted regarding this
brew. I'm setting up a new laptop and fat fingered the message into places unknown.I'm not
Posted in thread: Caramel Amber Ale on 09-03-2013 at 01:11 PM
Did you ever conceder that the problem might be that the company had a mix up in the bags ? No
problem with my hops unless the supplier packaged them incorrectly and I highly doubt that.
Actually, I d...
Posted in thread: Caramel Amber Ale on 08-30-2013 at 01:40 PM
Thanks guys.I did use US-05 which I've used frequently in the past. I'm actually fond of this
yeast however I typically ferment @ 68 for about 3 weeks and bottle. I can control the temps
and did per t...
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 07:55 PM
You can just go ahead and send the stuff to me now and save everyone the suspense....:mug:
Posted in thread: Caramel Amber Ale on 08-29-2013 at 06:18 PM
Sudz - are you sure the AA% of your hops match the recipe? I'm far from a hop lover, I stay
more towards Belgian and maltier style beers, and I would say the hops just balance this one
out.Yeah, I too...