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Sublime8365

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Join Date:

01-31-2011

Last Activity:

09-05-2014 6:32 PM

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    ABOUT ME

  • Male
  • Engaged
  • Houston
  • Texas

LATEST ACTIVITY

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-24-2014 at 05:27 PM
    posty post

  • Posted in thread: Bottling a doppelbock - add yeast or no? on 07-06-2014 at 02:52 AM
    I've done some searching and have gotten mixed answers.I brewed a doppelbock (OG 1.092) back in
    March. I had it in primary for about 4 weeks and it's been lagering for 9 weeks. I'm looking to
    bottle i...

  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 09:21 PM
    Thanks guys, I'll likely stick with something close to 100% RO water. I'm doing a stout so I
    might add some calcium chloride to accentuate the maltiness and stay away from the gypsum and
    hope the extr...

  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 01:29 PM
    Yeah I'll certainly look to hit my mash pH, but what about calcium, chloride, sulfate, etc
    additions? Can I rely on the extract to provide all of those in the finished beer? Probably
    not.Let's say tha...

  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 03:14 AM
    So I've decided that I would like to brew more often but seeing as there's only so much beer I
    can drink I've decided to do alternating full (5.5 gal) and half (3 gal) batches. I've also
    decided to do...

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-12-2014 at 02:22 PM
    Kegging a few brews and the future in-laws are coming to town.

  • Posted in thread: Gingerbread Stout Recipe help on 06-05-2014 at 03:33 PM
    I'm looking to make a Gingerbread Stout as sort of a Christmas in July type thing. My
    inspiration for the beer is Buffalo Bayou's Gingerbread Stout. Being as most people outside the
    Houston area proba...

  • Posted in thread: Krausening to remove diacetyl on 05-17-2014 at 05:43 PM
    So I have an IPA that tastes.. well it just tastes off. I believe that it might be diacetyl and
    have read about krausening - adding actively fermenting yeast - to help clean up diacetyl in
    the keg.I'd...

  • Posted in thread: Choosing my lagering vessel.. on 04-26-2014 at 01:51 PM
    So I have a lager going in my fermentation chamber at the moment and it's ready to be racked
    for lagering. Herein lies the problem: I had planned to lager in the keg but wasn't smart and
    now discovere...

  • Posted in thread: Help with fermentation/lagering schedule on 04-25-2014 at 02:54 PM
    Hi all,I'm looking for some input as to how long you would recommend for primary and lagering
    phases for a big doppelbock. The numbers will be right around 1.092 OG and hopefully ~1.022 FG.
    Using the ...

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