Last Activity:05-15-2015 2:23 PM
Likes Given: 33
8 Likes on 8 Posts
Posted in thread: First brew - solo on 03-23-2015 at 05:11 AM
That's a tough one for a first solo, but it sounds like you did just fine. As far as dry
hopping hoes, you'll get different views. Try it with a bag and then try it without and see
what you like. The ...
Posted in thread: First brew - solo on 03-23-2015 at 04:46 AM
Is that a Pliny the Elder recipe?
Posted in thread: Adding LME at flameout on 03-23-2015 at 04:35 AM
That's ok to do right? I added 1 lb of DME before boil, and I want to add the 6 lb LME late to
keep the color lighter. Is it ok to do at flameout or should I boil the LME for a bit?
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-19-2015 at 01:05 AM
One entry please
Posted in thread: Does this recipe look ok? on 03-17-2015 at 03:42 AM
Mostly a wheat, but the crowd will be mainly bmc drinkers. I thought it'd be best to keep the
Posted in thread: Does this recipe look ok? on 03-17-2015 at 02:51 AM
Thanks, I'll check if my lhbs has some
Posted in thread: Does this recipe look ok? on 03-17-2015 at 02:04 AM
I want to brew a batch for a birthday party. I'm looking for a crowd pleaser and wheat beers
usually do the trick. This is what I've come up with.Fermentables:6 lbs wheat LME3 lbs light
LME Steeping g...
Posted in thread: Got a few hopslam for trade on 01-23-2015 at 10:16 PM
I'm looking for some good double IPAs, or Imperial stouts to trade for
Posted in thread: Brewers Best Belgian IPA. What yeast should I use? on 01-03-2015 at 12:09 PM
Thanks for the replies. I normally use white labs, but am open to anything. I just want to get
the best result I can. Would I do a starter the same way with a smack pack as with a vial?
Posted in thread: Brewers Best Belgian IPA. What yeast should I use? on 01-01-2015 at 06:11 PM
Just trying to get some ideas from people that have done Belgian IPAs before. Ingredients:6.6
lb. Pilsen LME 1.0 lb. Soft Candi Sugar 8 oz. Caramel 30L 4 oz. Flaked Wheat .5 oz. Magnum 1
oz. Simcoe 2 ...