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Join Date:

08-02-2011

Last Activity:

04-15-2012 5:59 AM

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    ABOUT ME

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  • Washington
  • PA

LATEST ACTIVITY

  • Posted in thread: Can a Big Beer Finish in 3 Days? on 04-13-2012 at 01:01 PM
    I fermented at 67 +/-. Mr Malty called for a 5L starter and 2 vials. (I missed OG of 1.101).
    Rather than do that I went with the cake. Got another batch of beer out of it, too. I'm not
    sure that that'...

  • Posted in thread: Can a Big Beer Finish in 3 Days? on 04-13-2012 at 12:50 PM
    I plan 3 weeks in the primary, 4-6 months batch-aging in the secondary. I don't have a thief,
    so hydrometer readings from a 6.5 gallon carboy would be tough. I guess I'm just hoping to
    hear, "happens ...

  • Posted in thread: Can a Big Beer Finish in 3 Days? on 04-13-2012 at 11:55 AM
    Howdy,I know, I know, 3 days of hydrometer readings. I just wanted to know if it's possible or
    usual.I pitched 5.5 gallons of 1.085 barleywine onto a WPL001 yeast cake. It fermented
    furiously from hou...

  • Posted in thread: My blowoff needs a blowoff on 04-09-2012 at 03:35 PM
    I use 6.5 gallon carboys.

  • Posted in thread: My blowoff needs a blowoff on 04-09-2012 at 02:15 PM
    Made my first barleywine. I pitched about 5.5 gallons of 1.085 (missed OG of 1.101) onto a
    fresh yeast cake of WPL001. Fast bubbling in 2 hours. My blowoff is a 1/2" vinyl tube into a 16
    oz glass 1/2 ...

  • Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 04-06-2012 at 07:24 PM
    Wow! This one's a crowd-pleaser. Nicely toasty/malty but with a good hoppy zing. Definitely the
    best AG I've done to date. I love it, SWMBO loves it. Not going to last...sigh.

  • Posted in thread: Recommend me an IPA recipe on 03-30-2012 at 12:04 PM
    If you're in the mood for hop madness this is a great recipe: drinking it right now and it's
    fantastic.It takes a crapload of centennial, but you can get a pound for $18.59 here: ship
    very quickly, ...

  • Posted in thread: Why are my starters always erupting? on 03-23-2012 at 05:04 PM
    I'm with you. I typically make a starter on Saturday for Sunday use, mostly because of time
    constraints. I never have trouble with lag time or active fermentation that way. I generally
    use, and need, ...

  • Posted in thread: Why are my starters always erupting? on 03-23-2012 at 04:47 PM
    Three days is too long for a starter...this is like the 3rd or 4th time i've posted this
    video...Interesting. There are MANY threads on HBT stating it's okay to let it go for days +.

  • Posted in thread: Why are my starters always erupting? on 03-23-2012 at 04:23 PM
    You used twice as much dme as you want to if 200g in 1L was what you did.That simple? Cool,
    thanks.You made 2 starters using 2 separate 2L flasks? And each flask was filled with 2L of
    wort? I'm confus...

Following Stats
FORUM SIGNATURE
Primary 1: Primary 2: American Barleywine Primary 3: SMaSH Tripel Primary 4: Extra Hard Lemonade On Deck: SECONDARY: Bottle Conditioning: MW Belgian Honey, Edwort's Apfelwein, MW Bourbon Barrel Old Ale, Joe's Ancient Orange Mead, BM's Hooked on Bitters, Beecave Haus Pale Ale Drinking: Yooper's Stone Ruination Clone, BM's SWMBO Slayer Belgian Blonde, BM's Kona Fire Rock Clone,
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