Last Activity:12-09-2013 5:17 PM
Likes Given: 1
Posted in thread: Banana Wine on 12-09-2013 at 11:43 PM
Question on the tannin addition, is there a difference between grape tannin and regular tannin?
The lhbs had both, the regular was powder form and grape was liquid. Is the recipe on the first
Posted in thread: Awesome Wine tools for sale on 11-25-2013 at 04:15 AM
I would be interested in the kits as well if they are not spoken for. Just let me know and we
can work out the specifics.
Posted in thread: Banana Wine on 11-16-2013 at 06:35 AM
I see the original recipe was posted in 2007, anyone have any bottles that old? This wine is
cheap enough to make, and if I am going to invest 2 years I want to have plenty to bottle and
age. I just p...
Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 11-14-2013 at 04:14 AM
I snuck a bottle of the abbey weizen after only two weeks in the bottle and I have to say, I am
pretty happy with it. Nice and hazy with just enough character from the abbey yeast. This will
Posted in thread: Vanilla Mead on 11-05-2013 at 02:42 PM
Did you have trouble getting yours to clear? Mine is still a little cloudy after 10 months and
a few rounds of finings.
Posted in thread: Am I rushing my mead? on 10-29-2013 at 04:56 AM
Wanted to update this, it has been 6 weeks since the bentonite addition and 3 weeks since the
Superkleer. Two weeks ago I moved the carboy to the other side of my basement while waiting for
space to o...
Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 10-29-2013 at 04:27 AM
Just bottled the Abbey Weizen tonight. Might take an extra week or two to carb up though, we
leave the heat set around 65*. Last winter to get my bottled beer to carb I had to have a
Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 10-24-2013 at 02:25 AM
I will be bottling the abbey weizen Monday or Tuesday. I just bottled a wheat today and my
valve on my bucket leaks terribly. I will definitely need to replace it before I bottle
Posted in thread: First recipe...How does it look?? on 10-14-2013 at 07:40 AM
Have you used that much honey malt before in other brews? The first time I used honey malt I
used 8 ounces in the cream of three crops recipe on here and that s definitely more than
enough. The honey ...
Posted in thread: Am I rushing my mead? on 10-11-2013 at 11:29 PM
Well that sucks. Sounds like I will just cold crash it, rack it and bottle then.