Last Activity:03-19-2016 7:33 PM
Likes Given: 4
6 Likes on 5 Posts
Posted in thread: Splitting 4 gallons of stout into 3 different beers on 02-19-2016 at 11:57 AM
No one has any input? I miss the old days.....
Posted in thread: one gallon brewing on 02-16-2016 at 01:51 AM
They are linear in most cases. Divide by 5 as a start and tweak from there.
Posted in thread: Splitting 4 gallons of stout into 3 different beers on 02-16-2016 at 01:45 AM
Well, maybe a dry stout is not the right platform. Sweet stout maybe? Or go with a porter?
Thoughts? BYO inspired me this month.
Posted in thread: Belgian Tripel questions on 02-16-2016 at 01:32 AM
That is fairly high, but give your yeast some time to clean up the whole job.
Posted in thread: Is this hop schedule to extreme? on 02-14-2016 at 08:14 PM
Sounds like an interesting brew. Not as much heat interaction with your hops could make for a
smooth bitterness. But, that is quite the amount of cones. Let 'er rip and lets see what it
Posted in thread: Belgian Tripel questions on 02-14-2016 at 08:08 PM
What was your FG you were hoping to hit? I would check it with your hydrometer and see when you
have 3 days consecutively with the same reading, then bottle/keg and condition in the
Posted in thread: Funny things you've overheard about beer on 02-14-2016 at 08:01 PM
One of my favorites is the "I don't chew my beer" when asked if they want to try anything
darker than a BMC.
Posted in thread: Confession Time on 02-14-2016 at 07:51 PM
I might have a few too many and miss mash temps, addition times, temps, etc. Incredibly
sanitary, but the details are lost on many a brew. I've pitched twice because I forgot the
first one. All the ho...
Posted in thread: Keep One, Drop One - Word Game on 02-14-2016 at 07:41 PM
Posted in thread: several questions about my first brew on 02-14-2016 at 07:29 PM
I might try out the champagne yeast on your next excursion. Might lend to a better result.
Sounds tasty though.