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12-18-2015 4:08 AM

Likes Given: 56

43 Likes on 20 Posts 


  • Guitar,brewing
  • RR
  • Luke Tillotson
  • Started brewing while in the Navy in 1995 in Bremerton Wa.
  • Amber Ale #4, Queen bee Amber Ale
  • N/A
  • Diegos Amber Ale,Da Yoopers house ale, Imperial Porter, Blond Ale, Yoopers malty amber ale, Lukes Amber ale
  • Male
  • Married
  • Manteca
  • Ca


  • Posted in thread: Potential issue with White Lab Pure Pitch packaging on 12-12-2015 at 05:46 AM
    I thought the new packaging was easy. I never liked how the tubes foamed up when you twisted
    the cap off.

  • Posted in thread: First disaster brew day on 10-23-2015 at 05:13 AM
    Wow! The leg on that burner folded like a taco. I have similar burners on my wood 3 tier brew
    stand. Maybe it's time to retire the wood and weld up something more industrial for safety.
    Having six gal...

  • Posted in thread: IPA's are bad. on 10-17-2015 at 07:43 PM
    Love IPAs. Just brewed one yesterday.

  • Posted in thread: Men: Getting snipped. Yay or nay? on 10-17-2015 at 05:27 AM
    Yay for sure. Before the procedure the female doctor asked me what I had been using for
    contraception. After an awkward pause and slowly mumbling "I pull out", The doctor laughed and
    said "well now yo...

  • Posted in thread: Shattered on 10-16-2015 at 01:42 PM
    Scary! Glad to hear you did not seriously get hurt. I am thinking of this more now that I am
    lowering 6.5 gallon fermenters into the chest freezer.

  • Posted in thread: Recipe HELP on 10-10-2015 at 11:49 AM
    Check out the English brown ale section in recipes. There are a bunch on there. I have made a
    few of Yoopers recipes and they have been great.

  • Posted in thread: Upgrading my equipment help on 10-08-2015 at 03:44 AM
    If you have room and a small budget, build a wood 3-tier Gravity brew stand. Use a cooler for a
    mash tun and two 10 gallon pots with weldless fittings for valves/thermometer/sight glass. It
    may be ugl...

  • Posted in thread: Retiring Mother of fermentation chamber on 10-08-2015 at 01:34 AM
    B-boy, I did put it in warm (70F). Thank you, I will follow your advise. Aside from that minor
    hiccup, it is awesome. I came home today and it was 65 degrees. no worrying about ice, just the
    sound of ...

  • Posted in thread: Retiring Mother of fermentation chamber on 10-07-2015 at 05:37 PM
    I will use vodka in the air lock, but it would take a lot for the blow off bucket. I will try
    the loop in the hose idea. Thanks!

  • Posted in thread: Retiring Mother of fermentation chamber on 10-07-2015 at 01:53 PM
    It was fun to put together and served its purpose, but if I would have known how easy a chest
    freezer and controller keep temps in check, I would have gone this route to start with. Only
    thing I notic...