Last Activity:11-22-2013 8:00 AM
Likes Given: 18
11 Likes on 4 Posts
Posted in thread: 1st Time All Grain: Looking for Critiques and Suggestions on 07-22-2013 at 04:18 PM
My first BIAB came out at 1.035 instead of 1.046. I use two brew bags now. It's much easier to
handle, gets better circulation and drains much quicker when sparging.
Posted in thread: strawberry skeeter pee on 07-19-2013 at 01:18 PM
If the fermentation is over and I've coldcrashed, can you rack on fresh strawberries? I can add
pectic enzyme. Do I need to do something to sterilize the strawberries?
Posted in thread: Outer Banks Home Brewers seeking clubs on 07-13-2013 at 03:53 PM
Maybe, I may know a few guys down here at the beach who might be interested. How far out are
you looking at doing it?
Posted in thread: Malt Extract in India on 07-04-2013 at 02:26 PM
My wife's nephew recently moved to India to start brewing beer. Why the hell he thought that
was "the place" to start, I have no idea. Anyway, I'll try and touch base with him and see
where he orders ...
Posted in thread: Homebrewing cost effectiveness on 07-03-2013 at 10:36 PM
Is it inappropriate to call 66 a drunk on a homebrew site?:)
Posted in thread: Homebrewing cost effectiveness on 07-03-2013 at 10:34 PM
We brew because we like it. We work because we have to. If you brew because you have to, I'll
be by tomorrow. Just leave your address.....
Posted in thread: Homebrewing cost effectiveness on 07-03-2013 at 03:28 PM
Look at it this way. We live in an age that most people can't do anything on their own. Most
men can't even change their oil or rotate their tires. Most women can't bake a cake unless it
comes out of ...
Posted in thread: Homebrewing cost effectiveness on 07-03-2013 at 03:21 PM
Hay, you can water it down to 3.5% and it's dirt cheap and taste like it.....
Posted in thread: Mimosa in a keg on 07-02-2013 at 09:44 PM
That was the same experience I had. I dropped a hand full of raisins in and stirred it real
Posted in thread: Mimosa in a keg on 07-02-2013 at 08:35 PM
I have a batch of Skeeter Pee going now too, but it's taking it's sweet time. Still bubblin
away.... I think I'll start another on the Riesling slurry when it finishes. Thanks.