Last Activity:04-17-2013 7:41 AM
Likes Given: 7
9 Likes on 5 Posts
Posted in thread: First BIAB (No Sparge) Cascading Falls on 04-16-2013 at 02:43 PM
Here she is in all her glory and its amazing. Honestly its exactly what I hoped it would be --
a nice pale ale with a finish of citrus / grapefruit from the Cascade hops. I am really excited
to tap th...
Posted in thread: First All Grain Brew on 03-21-2013 at 05:47 PM
Thanks for the feedback. My goal was to brew a winter warmer that is hoppier than what you
would normally find. I had planned on going with Safale S-04 for the yeast.If that's your plan
than you did a...
Posted in thread: Andes Mint Chocolate Stout on 03-21-2013 at 05:40 PM
I used sugar levels for 2.3 volumes.
Posted in thread: Andes Mint Chocolate Stout on 03-18-2013 at 04:12 PM
Nice! Does your LHBS put the hops in those bottles themselves?Sorry missed this but yeah my
LHBS store sells hops in these 1oz bottles.
Posted in thread: First BIAB (No Sparge) Cascading Falls on 03-18-2013 at 12:57 PM
Bottled this yesterday. Got a 3L bottle (for my Tap A Draft), and 14 12oz bottles. FG came in
at 1.006 which is much lower than expected but I need to check my hydrometer to see what it's
at in water ...
Posted in thread: WLP004 Slow to Start? on 03-14-2013 at 03:20 PM
Awesome! When in doubt, relax and have a beerAfter I took my reading, I did in fact enjoy a
bottle of my Blue Moon clone. Made me very relaxed. :mug:
Posted in thread: WLP004 Slow to Start? on 03-14-2013 at 02:30 PM
So its been 3 days since I brewed and its down to 1.022 - looks like I worried for no reason.
Guess I just didn't see the activity although it doesn't look like much trub on the bottom of
the LBK. Oh ...
Posted in thread: WLP004 Slow to Start? on 03-13-2013 at 05:12 PM
I never use dry yeast, but I understand that S-04 is an english yeast so that is the direction
I'd go on a stout. Maybe someone with more experience with these strains can chime in. That
said, I would...
Posted in thread: WLP004 Slow to Start? on 03-13-2013 at 04:44 PM
Checked it this morning and there are still very small bubbles on top and very little trub down
below. I am going to take a gravity reading today, but I have a feeling this should have
started doing i...
Posted in thread: Photographic Journey of a Stout on 03-13-2013 at 01:45 PM
Decided to break out my camera while I was brewing my Chocolate Stout this weekend and this is
what I came up with. I might do this for more of my brews and throw together a poster or
something after ...