Last Activity:01-27-2015 10:19 AM
Likes Given: 32
9 Likes on 9 Posts
Posted in thread: Beer recipe okay? on 01-10-2015 at 03:34 PM
But what do you think about the hop times? And using Columbus for flavouring and
aroma?60/20/15/5/0 ... it's fine IMHO though a little more complex than I'd personally do
:)Columbus for flavoring and ...
Posted in thread: Too sweet on 01-10-2015 at 02:57 PM
Second batch - did a Drakes IPA clone.Could you post (or link to) the recipe?
Posted in thread: Beer recipe okay? on 01-10-2015 at 02:52 PM
That seems like a really high bitterness ratio to me. this link indicates around 0.8ish for
American IPA. If you upped the OG you could keep the same hop profile and have an Imperial IPA.
Then again, ...
Posted in thread: Is this a good recipe? on 01-10-2015 at 02:27 PM
If you'd like to use Vienna and White Wheat you could do a minimash.Brewtoad seems to indicate
you'd end up getting around 1.084 with an IBU of 52 (0.61).Are you going for a specific style
or brewing ...
Posted in thread: Racking under the pellicle on 08-15-2014 at 03:37 PM
Awesome, thanks for the tips!
Posted in thread: Racking under the pellicle on 08-13-2014 at 02:59 PM
My first sour, a Flanders Red style beer, has about 8 months under it's belt and I'd like to
start measuring and tasting. However, it has a pellicle and I've never had to work with one of
Posted in thread: Before SMaSH there is SHaME on 04-11-2014 at 02:23 AM
That's part of the fun of learning what different hop varieties (with different AA's) offer in
beer...and how you taste them. For me I noticed Citra has a smoother result than chinook or
simcoe which ...
Posted in thread: Rookie mistake - slow ferm on 04-10-2014 at 03:40 AM
1. You'll probably be fine. Straight from the tap water to top up before and had no I'll effecs
(but boiling and cooling is highly recommend!).2. Don't worry. Once you have a batch or two
under your b...
Posted in thread: Lager recipe with ale yeast on 03-03-2014 at 12:46 AM
I guess a kolsch yeast might be a good attempt. While I've not tried this I've been told going
into the lower 60's upper 50's gives a much cleaner profile. However, I don't know if it will
be as clean...
Posted in thread: Documenting My 2 Year Old Sour Beer on 02-02-2014 at 09:37 PM
I just heard the basic brewing interview and thought "wow this sounds familiar..". Great job!