Last Activity:10-12-2013 9:30 PM
Posted in thread: Moving: Dozens of bottles available on 10-13-2013 at 12:50 AM
Hello folks,I live in Sammamish, WA. I am moving out of the country (as in out of the US) and
won't be able to take things like my bottles with me.I have literally dozens of beer bottles,
and dozens m...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 06-07-2012 at 12:12 AM
+10 = 23176
Posted in thread: Man, I love Apfelwein on 05-07-2012 at 06:32 AM
For those who won't find this because it's buried many pages back: one teaspoon of yeast
nutrient/gallon prevents Rhino Farts.
Posted in thread: Man, I love Apfelwein on 05-07-2012 at 05:19 AM
A few months ago, I posted in this thread that I was testing Pasteur Red on a batch of this.
Someone else was trying that as well.When I bottled, I actually thought the Montrachet yeast
was going to b...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-26-2012 at 06:28 PM
+5 = 22924
Posted in thread: Man, I love Apfelwein on 02-21-2012 at 11:41 PM
Posted in thread: Brown sugar on 02-20-2012 at 09:15 PM
I just put it in the juice and shake it up. It gets stuck in the funnel if you try to pour
through, but if you pour some juice on top of it, it will go through with the juice and you
have it where you...
Posted in thread: Man, I love Apfelwein on 01-17-2012 at 05:08 AM
Thanks Ringobob, I'll try to avoid it if i can free up a carboy. I'm planning on doing the
original but with Pasteur Red for yeast (red star) and maybe change up the juice slightly
(maybe 1/2 - 1 gal ...
Posted in thread: Man, I love Apfelwein on 01-16-2012 at 10:50 PM
At least 3 months is the minimum, 6 months is better. Personal preference though, but thats the
timeframes a lot of folks are adhering to.I don't think folks in general are adhering to that.
Posted in thread: Wine fermentation in one bucket?? on 01-14-2012 at 03:11 PM
I definitely wouldn't try to just do what your friend is saying. You may start in primary like
he's saying, but there is just a little more to it. I don't think what is being described is
going to tur...