Last Activity:11-19-2015 3:49 AM
Likes Given: 323
47 Likes on 42 Posts
Posted in thread: Biab, wow! on 11-17-2015 at 12:12 AM
I love BIAB. Between the time savings, it reduces the amount of equipment I have to bring up
from the basement. I always use a whirfloc tablet at the end of my boil. I've never had an
issue with a par...
Posted in thread: Trying Horizon (hop) for the first time on 11-15-2015 at 06:08 PM
I'm finally getting around to brewing after a lingering knee issue was finally surgically
repaired 3 weeks ago. I decided to brew an IPA, bittering with Horizon FWH. I'm also throwing
in 1 oz of cente...
Posted in thread: How many gallons of homebrew in 2015? on 11-15-2015 at 05:54 PM
5 gallons of an IPA.24,949 + 5 = 24,954 gallons.
Posted in thread: Three weeks on Belle Saison too long? on 10-03-2015 at 09:36 PM
Is it in the primary? Secondary?
Posted in thread: Is this mold on 09-28-2015 at 09:22 PM
That's an infection. However I will step to the side and allow those with much more expertise
in this field to properly help assess the situation. The only tidbit I will say is this:
generally as long...
Posted in thread: September 28 is "National Drink a Beer Day" on 09-28-2015 at 06:13 PM
If that's the case, I'm going to celebrate for myself and all of my family who can't be here
today. That's 1,2,3,4...13....glaaaaaggggghhhh.
Posted in thread: Nibs create another fermentation? on 09-20-2015 at 03:27 PM
Cacao is the natural form of cocoa BEFORE any sugar is added. There is not any sugar (or
perhaps just a very very small amount) contained within cacao. It has never caused a second
krausen on any stou...
Posted in thread: I have chardonnay oak cubes for a recipe on 09-16-2015 at 05:09 PM
New beer photo.
Posted in thread: Why can't I use more bleach? on 09-09-2015 at 01:31 AM
10% bleach solution. That is, you can dilute 40 oz of water with 4 oz of bleach. Many spray
bottles will contain the correct markings for such work. But don't go dumping a gallon of
bleach into a buck...
Posted in thread: I have chardonnay oak cubes for a recipe on 09-04-2015 at 02:54 AM
I chilled a bottle and popped one open, tonight. Primed perfectly. Healthy nose of the yeast
characteristics. I couldn't taste the hops, really. It was a lot sweeter than I anticipated,
even though it...