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10-11-2015 2:52 PM

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  • I'm work in the field of emergency services, as a paramedic, in New Hampshire. I've had the chance to live in Europe for 2 years and taste many of the brews that Northern Switzerland and Southern Germany have to offer. Something I would go back and do all over again if given the chance.
  • Exercise,basketball,brewing,and work.
  • EMT-Paramedic
  • Steve
  • Rock
  • Star Wars, Officespace, Indiana Jones, Tom Clancy movies, nerd stuff
  • South Park, Family Guy, Homeland, Top Gear (UK)
  • Tom Clancy novels, Angels and Demons, Brewing Classic Styles
  • Former ZG Olympiakos Zurich, Professional Beer Drinkers of Zurich
  • A buddy of mine sponsored a club league basketball team I played for while living in Switzerland. He brewed THE BEST beer I have ever tasted. Since then, I've been hooked on refining the process to brew something close. I'm currently using a large Coleman cooler with a CPVC manifold with 2 large 40 qt pots to go along with my turkey fryer.
  • Nada
  • none
  • I keg!
  • French saison
  • Male
  • Married
  • Merrimack
  • New Hampshire


  • Posted in thread: Three weeks on Belle Saison too long? on 10-03-2015 at 09:36 PM
    Is it in the primary? Secondary?

  • Posted in thread: Is this mold on 09-28-2015 at 09:22 PM
    That's an infection. However I will step to the side and allow those with much more expertise
    in this field to properly help assess the situation. The only tidbit I will say is this:
    generally as long...

  • Posted in thread: September 28 is "National Drink a Beer Day" on 09-28-2015 at 06:13 PM
    If that's the case, I'm going to celebrate for myself and all of my family who can't be here
    today. That's 1,2,3,4...13....glaaaaaggggghhhh.

  • Posted in thread: Nibs create another fermentation? on 09-20-2015 at 03:27 PM
    Cacao is the natural form of cocoa BEFORE any sugar is added. There is not any sugar (or
    perhaps just a very very small amount) contained within cacao. It has never caused a second
    krausen on any stou...

  • Posted in thread: I have chardonnay oak cubes for a recipe on 09-16-2015 at 05:09 PM
    New beer photo.

  • Posted in thread: Why can't I use more bleach? on 09-09-2015 at 01:31 AM
    10% bleach solution. That is, you can dilute 40 oz of water with 4 oz of bleach. Many spray
    bottles will contain the correct markings for such work. But don't go dumping a gallon of
    bleach into a buck...

  • Posted in thread: I have chardonnay oak cubes for a recipe on 09-04-2015 at 02:54 AM
    I chilled a bottle and popped one open, tonight. Primed perfectly. Healthy nose of the yeast
    characteristics. I couldn't taste the hops, really. It was a lot sweeter than I anticipated,
    even though it...

  • Posted in thread: Hidden Gem? on 09-03-2015 at 07:32 PM
    Von Trapp brewery in Stowe, VT. They produce some of the finest lager I've enjoyed in the US. A
    Helles and Vienna are two phenomenal beers.

  • Posted in thread: Need Help: Aeration/Oxygenation setup on 09-01-2015 at 12:50 AM
    Not if you buy them at home depot or lowes. They sell them in the soldering/welding section.

  • Posted in thread: 4 Tap Coffin Keezer on 08-25-2015 at 02:12 PM
    Very nice. Have any pics of the finished product?

"Beer is proof that God loves us and wants us to be happy," -B Franklin "There are more old drunks than old doctors,"

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