Last Activity:03-09-2014 8:44 PM
Likes Given: 231
25 Likes on 24 Posts
Posted in thread: My friend wants to grow commercial hops... on 03-10-2014 at 01:27 AM
It goes like this: A coworker of mine has a 200 acre farm in South Jersey that was most
recently used for Christmas trees. He no longer grows Christmas trees and wants to convert at
least some of the ...
Posted in thread: Secondary APA Q's???? on 03-06-2014 at 11:21 AM
I used a combination of centennial, simcoe and cascade. Smells quite fruity. I had one hop
addition at 60 minutes and the rest were between 5 and flameout. It was a 3 gallon batch, and
my first BIAB. ...
Posted in thread: Secondary APA Q's???? on 03-06-2014 at 12:42 AM
I mashed mine at 148 for 75 minutes. At the 75 minute mark, my temp was 146. I haven't had any
of the bottles yet. They're happily carbing up in my beer room. I'm going to give them another
2 weeks be...
Posted in thread: Lager recipe with ale yeast on 03-03-2014 at 02:42 PM
The problem is fridge space. I have the space for another one but not the budget nor the means
to get it to my place.
Posted in thread: Lager recipe with ale yeast on 03-03-2014 at 01:39 PM
I've heard good things from the California Common strain working at higher-ish temps. I did a
bit more research on the WLP810 and I have a great spot in the house that is a constant 55-60
degrees F th...
Posted in thread: Lager recipe with ale yeast on 03-02-2014 at 11:38 PM
Alright my yeast loving friends. I'm in need of some help here. I'm the guy who wants to brew a
lager but I do not own a second fridge in which to lager. Poor me. However, I have heard of
Posted in thread: Too much hops on 03-02-2014 at 11:27 PM
8 oz for how much beer? 5 gallon batch?
Posted in thread: Using honey to prime. on 02-22-2014 at 10:27 PM
I looked used the calculator listed above. I also compared the honey to corn sugar for sugar
content. I came within 1 gram of sugar content from the honey vs. corn sugar. Since the math is
right on, I...
Posted in thread: Using honey to prime. on 02-22-2014 at 07:46 PM
I bottled today using 3.0 oz of honey. I bottled a total of 2.85 gallons, leaving around 14 oz
between the secondary and the bottling bucket. Now it's time to play the waiting game...I'll
report back ...
Posted in thread: Blowout Help! on 02-22-2014 at 03:55 PM
Looks like yeast. No biggie. It's kind of like "top cropping" yeast without the work. Other
than having (what might be) an over active fermentation, I don't think there's much to worry
about.I had a b...