Last Activity:05-06-2013 1:59 PM
Posted in thread: Brewing in the tropics...hops/herbs/malting help on 07-23-2011 at 07:21 AM
I'm currently living in Thailand hoping to brew up some beer (or more likely a gruit-like
beer). I have access to raw sorghum and rice (not extract), local yeast (used for rice brandy),
but no hops. I...
Posted in thread: Wrong yeast for Hefeweizen on 04-06-2010 at 06:21 AM
So it's almost midnight and I just now realized I picked up the wrong yeast. Instead of Wyeast
3068 Weihenstephan Weizen, it seems I picked up a pack of Wyeast Pacman 1764. I don't have much
to work w...
Posted in thread: Making wine in India on 11-25-2009 at 04:16 AM
I'm not very familiar with winemaking but I lived in Egypt for a while and similarly had few
resources but I rigged up some brewing equipment there with minimal resources. Bread yeast is
often easily ...
Posted in thread: Time crunch, contest entry...please advise. on 10-06-2009 at 02:18 AM
I entered an American Pale Ale and a Belgian Blonde. Not quite ready, but I felt kinda guilty
taking up 3 reservations and not giving them anything. I held off on the Porter- ya, it's a bit
big- I bee...
Posted in thread: Time crunch, contest entry...please advise. on 09-26-2009 at 12:48 AM
Thanks for the help fellas, but I'm pretty sure I'm gonna sit this one- at least I'm doing
nothing to rush it otherwise. I'm near Mission Bay, bhatch- close to HomeBrewMart. How about
Posted in thread: Time crunch, contest entry...please advise. on 09-12-2009 at 07:28 AM
Yup, that's the one bhatch. I found out late in the game. After sampling, I've decided to sit
on these ones for a while rather than rush it. I think they taste great at this stage, but the
size is a p...
Posted in thread: Time crunch, contest entry...please advise. on 08-31-2009 at 01:48 AM
Thanks OD. I understand that, and considering the less-than-ideal time available, I'm trying to
do the best I can considering the circumstances. And thanks BC, but I'm already content with my
Posted in thread: Time crunch, contest entry...please advise. on 08-29-2009 at 11:49 PM
Dear all,I uncovered a homebrew contest entry just last week that will be held the first week
of October. Fresh off a thrilling and quite honestly, surprising 1st place win at the county
fair (it was ...
Posted in thread: what to do about PAPAYAS? on 06-10-2009 at 05:36 AM
Cool, I appreciate the ideas. Either way, typically when I venture off and try something
different, I split a 5 gal batch and in 1/2- rack 1/2 on top of the papayas and keep the other
1/2 as is in a 2...
Posted in thread: what to do about PAPAYAS? on 06-01-2009 at 01:52 AM
So I was picking up canned blueberries for a brew and came across a bunch of canned papayas on
clearance. I figured it could make for an interesting beer or mead, so I thought I'd pick them
up. And no...
Primary: Chocolate Oatmeal Stout
Secondary: Pumpkin Ale, Scottish Ale
Aging: Oaked Vanilla Bourbon Porter, Blueberry Mead, Orange Mead
- enough yeast? do I need more?
- chest freezer/fermentation chamber high temp variance
- Group Buy in Chicago #8
- BIAB vs mash tun
- Time to bottle?
- L14-30 & L6-30 flanged inlets, connectors, plugs, receptacles
- Stainless Steel Bottles?
- What's the worst craft brew (commercial) you've had?
- Coopers fermenter, extended primary and racking.
- New 100 Rhizome hop farm
- BIAB mash temp control