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Join Date:

07-25-2012

Last Activity:

06-05-2015 9:42 PM

6 Likes on 6 Posts 

    ABOUT ME

  • Cottage House Saison
  • Nothing
  • English Barleywine, The Last Shot (La Fin de Monde clone aged with oak soaked in white wine).
  • Hooch Mooch (Baltic Porter), Boo to You (pumpkin ale)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Cottage House Saison on 06-08-2015 at 01:29 AM
    I brewed this recipe up today with a few alterations.I have a bunch of EKG that I have had in
    my freezer for a little over a year, so I subbed that in for the Fuggles (which I didn't have
    any of). I f...

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 11-05-2014 at 02:46 AM
    Racked to the secondary on Friday. Gravity was a bit lower than expected at 1.010. The sample
    tasted a bit boozy but the character is definitely there under it. Hoping that a bit of aging
    will mellow ...

  • Posted in thread: Black Pearl Porter (AG) on 11-05-2014 at 02:35 AM
    Brewed this up today.Hit 1.066 OG (1.063 estimated). I also added a full ounce of Fuggles for 5
    minutes as I had 1.5 ounces left and I didn't have any recipes calling for Fuggles anywhere in
    the futur...

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 07-06-2014 at 02:23 AM
    Racked to the secondary on Friday. Gravity was a bit lower than expected at 1.010. The sample
    tasted a bit boozy but the character is definitely there under it. Hoping that a bit of aging
    will mellow ...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 02:20 AM
    In. Thanks!

  • Posted in thread: Brewing Delicate Belgians on 06-25-2014 at 01:13 PM
    As sptaylor stated over-pitching or under-pitching will change the ester profile and will help
    "balance" the beer. I tend to over-pitch my pales and under-pitch my darks and I usually get
    what I am lo...

  • Posted in thread: Heavy Toast Oak Powder --- Need Advice! on 06-15-2014 at 02:41 AM
    As your OG was a bit low, I would cut back on the oak a bit, unless you really like the oaky,
    vanilla flavor that oak brings.I haven't used powder, but I have used chunks and chips when
    aging differen...

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 06-14-2014 at 01:35 PM
    I forgot to add that I hit my OG perfectly.It is bubbling away nicely now.

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 06-14-2014 at 01:37 AM
    Brewed this one tonight with a few changes based on the comments from this thread. Here is my
    recipe:Yeast: Belgian Abbey ll (Wyeast #1762)Yeast Starter: Yes, 2L made from yeast harvested
    from the las...

  • Posted in thread: Award Winning Dubbel XL (40th batch) on 01-18-2014 at 11:14 PM
    What do you think about using 2-row or MO instead of the belgian pils? Will it be
    detrimental?It will change the flavor a bit. MO will make it more "bready" and straight 2-row
    will probably result in ...

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