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Posted in thread: Show us your Mead in a photo!!! on 11-21-2015 at 05:13 AM
Sorry for the crap photo.... This isn't my mead. It is actually a Capsicumel with red chilli
from India that a good friend made. Very nice! Fresh honey in the aroma. The flavor is sweet
honey with ora...
Posted in thread: Show us your Mead in a photo!!! on 11-17-2015 at 02:50 AM
I'll play along.. 1.5 year old Blackberry Melomel.
Posted in thread: Fixing my apricot golden strong ale on 11-16-2015 at 09:53 PM
Yes. I suppose that's another option. It will leave me with a LOT of this particular beer.
Which is great if the beer is good. :-)It may not necessarily take a full 5 gallon batch
(assuming that is th...
Posted in thread: My first Cyser on 11-16-2015 at 02:30 AM
Should be tasty. I make a cyser every year with the Sparkling Pumpkin Cider from Aldi's... I
really just buy it for the cool fliptop bottles, but may as well do something with the cider.
Posted in thread: Fixing my apricot golden strong ale on 11-16-2015 at 02:24 AM
I think it would take a good amount of back sweetening to make that level of sourness go away.
Possibly another situation where the solution would be worse than the problem. Have you tried
Posted in thread: Screwed Up Fermentation? on 11-16-2015 at 01:56 AM
Yeah, it's in the beer. May or may not taste too good now. I just use dry airlocks when I crash
my better bottles. On my buckets, it isn't a problem, since the lids don't seal well.. I'm with
Posted in thread: What did i cook this weekend..... on 11-16-2015 at 12:51 AM
Hi friends!It's been a minute, since I posted here. I hope you have all been well.After a quick
scroll through this thread, I am reminded that I need to visit here more often for ideas. You
guys and g...
Posted in thread: Lebkuchen on 11-12-2015 at 02:50 AM
I don't have the linzertorte on my computer. I'll type it up, and get it posted soon..
Posted in thread: Lebkuchen on 11-12-2015 at 02:48 AM
Crumbly Stollen (1 big loaf)INGREDIENTS:4.5 cups unbleached flour1 cup sugar12 oz. sour
cream1.5 sticks butter (room temp) added to dough2 eggspinch of salt1 cup crushed pecans1 cup
raisins1/2 cup fru...
Posted in thread: Lebkuchen on 11-12-2015 at 02:47 AM
German Pfeffernusse CookiesINGREDIENTS:2 cups sifted unbleached flour1/2 cup ground
hazelnuts3/4 tsp ground cardamom3/4 tsp double-acting baking powder3/4 tsp ground allspice3/4
tsp salt3/4 tsp mace3/...