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09-05-2014 10:03 PM

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  • Atlanta
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  • My first beer was with Blue Ribbon malt, Red Star yeast, and table sugar. My buddy said to put the whole bag in (5 lbs) so I did. No hops. Boiled it for about half an hour and put it in a bucket. We made a simple airlock from a length of plastic tubing running from the lid into a jar of water. After three days, he came over to my house where it was fermenting, and said, "I think we are supposed to stir it." I had no idea, so I got it and set it on the carpet. After about three swishes, it foamed up like a volcano. It looked worse than it was; mostly air. We didn't lose much. Then he said, "Maybe we weren't supposed to stir it."
    Anyway, the beer came out 14% according to a hydrometer. A little fruit juice glass would get you loopy.
  • Two American Pale Ales - one definitely not conforming to the style regarding IBUs, the second one 100%.
  • Man, I don't need no stinking secondary
  • Male
  • Married


  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-03-2014 at 11:08 PM
    Put me down.

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 12:00 AM
    I never win anything, so don't worry, guys.

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 11:28 AM
    I'm due to win *something*!

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 06:48 PM
    Nice. I'll take one. Thanks.

  • Posted in thread: Belma Hops on 03-14-2014 at 11:39 AM
    I used an ounce at 30 and another ounce at 10. The flavor and aroma are citrusy and have some
    tropical fruit/melon elements. It is much different than typical piney Cascade like impressions
    I get from...

  • Posted in thread: Belma Hops on 03-14-2014 at 10:57 AM
    I did an all belma pale with 2 oz hopstand at 150ish. There was almost no aroma in the finished
    beer. Belma is entirely useless as an aroma hop IMO, unless you want to use a pound per batch.
    I like it...

  • Posted in thread: Belma Hops on 03-10-2014 at 02:13 PM
    Agreed. There must be cheaper ways to ship a single pound of hops. Or maybe that's the point:
    people see that shipping doesn't increase very much with the addition of a second (or third)
    pound, so the...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-09-2014 at 02:39 PM
    From all the sponsors and everyone at, we wish you luck!You got me with all
    the bling. It's worth a shot. Thanks, TX.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 02-09-2014 at 12:07 AM
    At 11 days in the bottle, the head dissipates quickly, but great flavor, color and aroma!
    Thanks Biermuncher for another great recipe! My niece is gonna enjoy her 21st bday with a case
    of this...17680...

  • Posted in thread: cold crashing yeast starter VS NOT on 01-04-2014 at 03:57 PM
    If its commonly accepted that you want to have the yeast slurry be the same temp as the beer
    when you pitch it (ie, letting the start warm up outside the fridge while you brew), then why
    is it that mo...

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My dog dropped his bone in my fermentor while I wasn't looking.